Recipes for Sesame Seared Tuna with Lime Ginger Vinaigrette with grocery lists and nutritional information | Page 77

Bubble & Squeak

This version of bubble and squeak replaces the traditional Brussels sprouts or cabbage with peppery mustard greens, and uses potatoes that you cook specifically for this purpose. And the name? Well, that's just the sort of meandering my brain does when I am out walking Ginger -- it occurred to me that Colonel Mustard would need a hearty dish like this after a busy day of either solving or committing murders.

4 Servings - food52.com

Cilantro Jalapeno Hummus

A 5-star recipe for Cilantro Jalapeno Hummus containing garlic, garbanzo beans, lime juice, salt, olive oil, fresh cilantro, jalapeno

2 Servings - cdkitchen.com

Blackened Salmon Tacos with Avocado Mango Salsa

A light salmon tacos with lime crema, avocado and mango salsa! Fast enough for a weeknight dinner, fancy enough for a dinner party! Healthy, delicious & fast!

adashofsass.com

Coconut Cauliflower 'Rice'

Cauliflower is both healthy and delicious, especially with coconut! This creamy, easy side dish is made gluten free and dairy free with coconut milk and dried coconut, while a touch of ginger adds a spicy edge to this grain free and wheat free recipe.

3 Servings - 10 min - freecoconutrecipes.com

Shanghainese Lion's Head Meatballs

This is a recipe passed down from my great-grandmother on my father's side -- he missed these so much when my family came to the United States that he taught himself to cook just to make them again. They are, in many ways, the epitome of Shanghainese cooking: flavorful but not overwhelming, savory-sweet, with a bit of shaoxing wine for extra depth. Perfect warming comfort food. If you want a saltier or more intense flavor, increase the amount of soy sauce and sesame oil.

4 Servings - food52.com

Miso Slaw

We are always on the hunt for great winter salads and slaws. In fact, winter may be one of the best times for salads! We love all the crunchy combinations of winter vegetables with fresh winter citrus. Here's one more recipe for a winter slaw from reader Jennifer; she tosses convenient slaw mix from Trader Joe's with a homemade blend of miso paste, rice vinegar, ginger, and garlic.

thekitchn.com

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.

4 Servings - 1 hr - seriouseats.com

The Jungle Bird Cocktail

The term "tiki drink" conjures images of a cocktail suitable only for an island oasis or for sipping while sinking your toes in the sand. With the Jungle Bird, no frilly accessories are necessary, and even the sunshine is optional. This throwback cocktail has layers of dark rum, Campari, pineapple and lime juice — it works in a weirdly wonderful way. Just grab a glass and some ice and you're halfway there.

1 Servings - thekitchn.com

Coconut Basil Chicken

Creamy coconut basil sauce spiked with lime and a touch of spice, I'm in love. Given my deep love of basil and coconut, I would (and do!) eat this sauce on almost anything - noodles, brown rice, quinoa, veggies, and especially this slow cooker chicken breast. The flavors in the sauce deepen as it...

4 hr - slenderkitchen.com

Coconut Tres Leches

I started making tres leches because it is my neighbor's favorite thing and I like her. I started with Martha Stewart's recipe which is a great jumping off point -- but it is not as juicy as a traditional tres leches, which you will find resting in a shallow lake of sweet milk. So I adjusted up for that, and here I have swapped in some coconut, some lime (because it is one of coconut's BFFs) and I used Tahitian vanilla which is a bit more floral than Mexican (but if you can't find it, go with whatcha got). It's rich and milky and coconutty and good. Ask the neighbors.

9 Servings - food52.com

Thai Beef Salad

This Thai Beef Salad recipe contains beef, Noodles, snow peas, olive oil, cucumbers and more.

1 hr 25 min - taste.com.au

Watermelon Pops

You'll start summer with a splash with these adorable pops. Jell-O Gelatin pairs with a cool, creamy center for delish on a stick.

16 Servings - 4 hr 35 min - kraftrecipes.com

Pumpkin Scones

Oh, yes.

theshoeboxkitchen.wordpress.com

Pumpkin Cookies

Pumpkin Cookies have a wonderfully soft and spongy texture and taste of pumpkin and its complementary spices. Absolutely delicious with a cream cheese frosting. With Demo Video

18 Servings - joyofbaking.com

Thai Red Curry with Whole Grain Udon Noodles

Oh, Heidi. The 101 Cookbooks creator was instrumental in lighting my cooking fire a year and a half ago. Since stumbling across her blog I've come to see appreciate the beauty of seasonal cooking... Habitually Hungry

habituallyhungry.wordpress.com

Sticky Lemon Rolls with Cream Cheese Frosting

Have you ever wondered what cinnamon-less cinnamon rolls would taste like? Why aren't there more recipes for sticky, gooey, sweet breakfast rolls without cinnamon or caramel? There are so many other good options! So, craving a buttery, flaky breakfast bun and the sweet, tangy, taste of lemon, we made one up.

12 Servings - thekitchn.com