Recipes for Sesame Stir-Fried Chinese Greens with grocery lists and nutritional information | Page 39

Broccoli Beef

Chinese broccoli beef, thinly sliced beef slices, marinated then stir-fried with garlic and blanched broccoli.

4 Servings - simplyrecipes.com

Slow Cooker Char Siu Pork Roast

In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal. Serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts.

8 Servings - myrecipes.com

Chicken Lo Mein

Stir up this version of a Chinese menu favorite with crunchy peppers and smooth, peanutty sauce. They'll love it for the flavor; only you'll know it's low-cal and low-fat.

4 Servings - 25 min - kraftrecipes.com

Asparagus and Tofu with Guilin Chili Sauce

Asparagus and Tofu with Guilin Chili SauceI love to stir-fry asparagus. I most often serve it in a Chinese fermented black bean sauce. The slightly funky saltiness of the preserved beans seems to be a Herbivoracious -

4 Servings - herbivoracious.com

Crockpot Beef and Broccoli

When I think of beef and broccoli, I always think of traditional Chinese stir fry. But this tasty dish is made in a slow cooker or crock pot, and offers a whole new way to enjoy it! I really just adore crock pot recipes because they are so incredibly easy and so tasty.

6 Servings - 8 hr 15 min - laaloosh.com

Szechuan Shrimp

I always wondered how the Chinese take out places had your food ready to go in 15 minutes... if they are all as easy as this Szechuan shrimp recipe I may convert to a full-time Chinese diet.

4 Servings - 20 min - poormet.com

Healthier General Tso's Chicken

A healthified version of General Tso's Chicken. Stir-fried till crisp and tender and coated in a delicious sweet and spicy sauce. This is a great week night meal that you don't have to feel guilty about serving your family.

4 Servings - kitchensimplicity.com

Roasted Red Peppers Stuffed with Kale & Rice

You can vary the filling by substituting robust mustard greens or collards, or milder greens, such as spinach, escarole or Swiss chard. (Cook the gree

6 Servings - 1 hr - eatingwell.com

Hawaiian Poke

This Hawaiian Poke recipe contains tuna, sesame oil, sesame seeds, soy sauce, onion and more.

2 Servings - 10 min - chaosinthekitchen.com

Asian Bowtie Pasta

This Asian Bowtie Pasta recipe contains rotisserie chicken, sesame oil, oil, sesame seed, bell peppers and more.

8 Servings - weekofmenus.blogspot.com

Sauteed Kale with Tahini Sauce

Chopped kale sauteed with onions and garlic, mixed with a sauce of sesame tahini, sesame oil, lemon juice, and salt.

4 Servings - 25 min - simplyrecipes.com

Sichuan-Style Chicken with Peanuts

When stir-frying chicken, always spread the pieces in the wok and let them cook undisturbed for 1 minute before stir-frying. This allows the chicken to sear and prevents sticking. To smash the ginger, use the side of a cleaver or chef's knife. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com