Recipes for Sesame Tofu Cakes with grocery lists and nutritional information | Page 25

Quick and Easy Fried Rice

Fried rice meets all our requirements for a fast weeknight meal: minimal prep work required, quick to pull together, and deeply satisfying. We like ours with plenty of savory soy sauce and a kick of hot red pepper! Our version is vegetarian, but you could certainly add some shrimp or stir-fried beef if you like. Take a look!

4 Servings - thekitchn.com

Broccoli Beef

So let's be real here for a second. I eat a lot of food. And I eat a lot of really great food. So when I declare something the best

4 Servings - melskitchencafe.com

Chili-Cheese Dog Crescent Casserole

If you're a fan of the classic chili dog, you're going to love this easy version, a Crescent-topped casserole ready in only 30 minutes.

6 Servings - 30 min - pillsbury.com

Five-Spice Turkey & Lettuce Wraps

Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Make it a meal: Serve with chile-garlic sauce and ri

4 Servings - 30 min - eatingwell.com

Mongolian Beef Crock Pot

This Mongolian Beef Crock Pot recipe contains flank steak, brown sugar, cornstarch, cooking sherry, white wine and more.

2 Servings - crockpot365.blogspot.com

Momofuku Style Chicken Wings

I have a dangerous addiction to chicken wings. I don't seek them out at sports bars, or any normal outlet. No, they are my guilty pleasure. After a whole chicken is butchered and properly dealt with, I lovingly stash the...

4 Servings - seriouseats.com

Traditional Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Banh Mi

The baguette for this iconic Vietnamese sandwich 'should be light and airy, with a very delicate crumb that does not fight you, but just frames the sandwich.'

4 Servings - saveur.com

Chinese Chicken Lettuce Wraps

This Chinese Chicken Lettuce Wraps recipe contains ground chicken, oil, brown sugar, water chestnuts, mushrooms and more.

2 Servings - 20 min - chaosinthekitchen.com

Chopped Miso Salad

A favorite chopped salad recipe - fresh and crunchy with toasted, plenty of pan-fried shallots, chives, cabbage, red onions, and tossed with a simple miso dressing.

4 Servings - 101cookbooks.com

Orange Pan-glazed Tempeh

The best tempeh recipe I've highlighted to date - it features a simple ginger and garlic-spiked orange glaze that plays of the nutty earthiness of the pan-fried tempeh beautifully.

4 Servings - 101cookbooks.com

Red Lentil Dal

Simple Indian dal, made with red lentils, onions, garlic, spices, tomatoes, and cilantro.

4 Servings - 40 min - simplyrecipes.com

Oven-Roasted Kale

You'll be surprised how easy and tasty this kale preparation is. Andrea from Chapel Hill, North Carolina, sent us this recipe with a note: "It's the only recipe I've found where the kale is not masked by other flavors or cooking methods, and it's crunchy. That makes it fun to eat, plus it's delicious." We are in complete agreement; this recipe quickly became a test kitchen favorite.

4 Servings - wholefoodsmarket.com