This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.
This Maple Mustard Glazed Chicken recipe contains seasoned bread crumbs, boneless, skinless chicken breasts, all-purpose flour, maple syrup, eggs and more.
These delicious cookies contain no white flour, only oatmeal and whole wheat. They're sweetened with pure maple syrup and contain no added oil or margarine, only the fats that are naturally present in the oats and other ingredients.
Don't wait until the holidays to serve this smart, show-stealing side. Tender carrots, sweet syrup and pecans come together for a delectable dish worth sharing anytime.
