Recipes for Shakshuka Poached Eggs Serious Eats with grocery lists and nutritional information | Page 39

Catfish Poboys with Pickle Remoulade

This recipe contains mayonnaise, cornmeal, rolls, panko, all-purpose flour and more.

8 Servings - 40 min - foodandwine.com

Piprade

A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette. It's often served over scrambled eggs, though some recipe variations call for poaching the eggs right in the sauce, or serving the sauce over poached chicken or polenta.

thekitchn.com

Halal Cart-Style Chicken and Rice with White Sauce

The mobile version of Serious Eats. Serious Eats is focused on sharing food enthusiasm through online conversation, blogs, and video. Our combination of community and content brings together compelling original and acquired food video and spirited, inclusive discussion about all things food-related.

1 hr - mobile.seriouseats.com

Dirt Cups

When Grandma said everyone eats a bushel of dirt in their lifetime, she never imagined it would be so chocolaty good.

10 Servings - 1 hr 5 min - kraftrecipes.com

Healthy Vegan Stew

Thank you for your comments in yesterday's post! It really cheered me up when I read them this morning after another rough night of little sleep. Lately, my eats have looked like this...

10 Servings - ohsheglows.com

garlicky baked shrimp

Come join the fun this week at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by Holland House....and vote for this recipe here!

10 min - gimmesomeoven.com

Banana Oat Pancakes

Thanks for visiting Simple Bites. If you subscribe to the blog via RSS feed or via email, you'll get helpful tips for healthy cooking and nourishing food sent straight to you, for free!Written by Katie of GoodLife Eats. Feeding kids

20 Servings - simplebites.net

Red Cabbage Slaw with Tangy Carrot Ginger Dressing

Daily eats from the Paleo food blog named the Best Special Diets Food Blog of 2012 by Saveur Magazine!

nomnompaleo.com

Klondike Bar Ice Cream Float

It all started with a tweet. Friend of Serious Eats Matt Jacobs shared this genius concept last week: We just created an awesome drink in the office: Klondike Float. Put 1/2 Klondike Bar in ice cube–size chunks...

seriouseats.com

White Chocolate Smore's Gooey Cake Bars

Oh my goodness these bars are pretty much to die for. Ooey and gooey and rich and yummy. I mean really rich and yummy. I can only take about two...Continue Reading» Never miss another recipe! Sign up for Julie's Eats & Treats Newsletter today! [LINK]Sign Up Here!

16 Servings - julieseatsandtreats.com

Sweet Potato Casserole

Sweet potatoes grow in abundance in Alabama, where sculptor Sandi Stevens' family eats them year-round. This casserole is a Stevens favorite: silky pureed sweet potatoes topped with a sweet and crunchy pecan-cornflake topping. If you don't have pecans or cornflakes on hand, Stevens says the topping can be made with whatever nut or cereal is in the cupboard.

12 Servings - 2 hr 30 min - foodandwine.com