I always wondered how the Chinese take out places had your food ready to go in 15 minutes... if they are all as easy as this Szechuan shrimp recipe I may convert to a full-time Chinese diet.
This Coconut-Crusted Chicken with Mango Salsa recipe contains skinless, boneless chicken breasts, mango, vegetable oil, unsweetened coconut, egg and more.
This delicious, Indian-inspired dish is made by quickly cooking chicken and shallots with curry paste, then bathing everything with a coconut milk-mango puree!