These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst
Our spicy New Orleans-inspired jambalaya is so loaded with flavor, you'll be amazed that it's better for you, too. Just 15 minutes of prep, no beads required.
These easy peppermint fudge bites are a festive holiday treat that should not be missed. Naturally dairy-free, gluten-free, vegan, and allergy-friendly.
It's pretty apparent by the monstrous recipe index on this blog that I bake a lot. And "a lot" is a minuscule term to use how much I really bake. Recipes are cranked out of my head and my kitchen a...
I've always been in love with caramel apples. They were a special treat from the fair, we made them at home and I loved to dip apple slices into caramel sauce. Slow Cooker Caramel Apple Crisp is o...
My recent trip to Hugo's for vegan soft serve ice cream (click here to read the post) inspired me to try and create some vegan ice cream of my own with Japanese sweet potatoes as the base.
