Recipes for Skillet "Baked" Beans with grocery lists and nutritional information | Page 96

Supper Burgers

Growing up, I loved hamburger night at my house. Mama made thick, juicy burgers in a skillet and served them with big ol' french fries and enough ketchup to

southernplate.com

Chile-Lime Glass Noodles

Who says you need a wok to make an Asian stir-fry? Here, a skillet sears tempeh and veggies to perfection. Chile-Lime Glass Noodles, 3.7 out of 4 based on 3 ratings [LINK]

4 Servings - vegetariantimes.com

Smothered Pork Chops and Potatoes

Dinner ready in 30 minutes! Enjoy this flavorful skillet made with pork, potatoes and Progresso™ Recipe Starters™ mushroom cooking sauce.

4 Servings - 30 min - bettycrocker.com

photo Basic Breakfast Potatoes 2 Recipe | Say Mmm

This is one of those basic, unadorned, cowboy-friendly staples of my cooking repertoire that's so utterly versatile, I just can't help but love it. Called Breakfast Potatoes by some, Skillet Potato...

6 Servings - 50 min - thepioneerwoman.com

Vegetarian and Vegan Paella

Who needs a paella pan? A large skillet stands in for the wide, shallow two-handled cookware in this quick veggie-laden version of the classic Spanish rice dish.

6 Servings - vegetariantimes.com

Avocado Quesadillas

Flour or corn tortillas are filled with Manchego cheese, avocado chunks and jalapeno slices, then heated in a skillet and cut into wedges to make an easy snack.

24 Servings - 17 min - easy.betterrecipes.com

Savory Lemon Chicken

Here's a tasty, quick-cooking skillet dish that features sautéed chicken breasts in a brightly flavored lemon sauce. Give it a try...you're gonna love it!

4 Servings - 20 min - campbellskitchen.com

Asian Shrimp Stir-Fry

No need to order takeout, this sizzling skillet stir-fry is on the table in less than 20 minutes. Fresh vegetables, shrimp and a perfectly seasoned sauce combine for an unforgettable meal the whole family will enjoy.

4 Servings - 8 min - campbellskitchen.com

Shortcut Chicken Cordon Bleu

Our skillet version of this popular dish features sautéed chicken breasts topped with ham and Swiss cheese all simmered in a creamy white wine sauce. This is a restaurant quality meal that goes from stove-top to table in just 40 minutes!

4 Servings - 20 min - campbellskitchen.com

Easy Paleo Frittata

You can essentially turn any leftover meat into a frittata. All you do is dice up the meat, chop up some veggies (frozen veggies are perfect), sauté them in an oven-safe skillet,...

nomnompaleo.com

Tortilla Espanola with Rainbow Chard

This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!

6 Servings - thekitchn.com