Well, after three weeks of posting other people's recipes, I'm back with one of my own. It was a lot of fun cooking dishes that had already gone through the testing process and learning more about cooking in general (and
Oh, yumm... These sourdough tortillas were awesome! Chewy, soft, and pliable! The second day, I heated them up in a warm skillet, one by one, where they retained all their first day softness.
Growing up, I loved hamburger night at my house. Mama made thick, juicy burgers in a skillet and served them with big ol' french fries and enough ketchup to
Who says you need a wok to make an Asian stir-fry? Here, a skillet sears tempeh and veggies to perfection. Chile-Lime Glass Noodles, 3.7 out of 4 based on 3 ratings [LINK]
This is one of those basic, unadorned, cowboy-friendly staples of my cooking repertoire that's so utterly versatile, I just can't help but love it. Called Breakfast Potatoes by some, Skillet Potato...
Who needs a paella pan? A large skillet stands in for the wide, shallow two-handled cookware in this quick veggie-laden version of the classic Spanish rice dish.
Flour or corn tortillas are filled with Manchego cheese, avocado chunks and jalapeno slices, then heated in a skillet and cut into wedges to make an easy snack.
