I am not a big fan of pork. However, my husband and children love pork chops. I came up with this recipe after I got tired of frying them in oil. I like to serve this on a bed of buttered pasta, with a nice mixed salad on the side.Enjoy!
Paired with: Gordon Biersch Blonde Bock.Briny olives, chiles, and bright citrus: That's what you call a pairing challenge. This smooth, strong (7 percent alcohol) golden bock from the Bay Area can handle it, playing up the orange and toning down the chiles.
Fresh vegetables sauteed in garlic olive oil, then tossed with fresh angel hair pasta, shrimp and Parmesan cheese: a quick and easy, healthy dinner recipe. recipe box
If you could see the inside of my fridge right now you'd be horrified. I am not naturally an organized person. Having three kids has forced me to improve
This Creamy Italian Chicken & Orzo Skillet recipe contains philadelphia italian cheese and herb cooking creme, orzo pasta, boneless skinless chicken breast, zucchini, tomatoes.
This Chicken with Leeks, Sun-Dried Tomatoes in White Wine Sauce recipe contains skinless chicken breast, leeks, sun dried tomatoes, all purpose flour, olive oil and more.
These coconut flour blueberry muffins were absolutely delicious. Seth gave them two thumbs up. And, amazingly, they are gluten-free and grain-free. They are made exclusively with coconut flour. So if you are following SCD or GAPS, these muffins are totally
Falafel, a popular recipe from the Middle East, consists of seasoned pureed chickpeas that are shaped into patties and usually fried. It's worth the effort to seek out Greek yogurt, which is thick, rich, and creamy. Make the sauce up to three days in advance and the falafel mixture up to one day ahead; bake falafel patties just before serving.
Cheesy bread is one of my favorite things to do with spaghetti or pretty much any Italian dish. It also goes great as an appetizer for parties. I usually end
Fried rice meets all our requirements for a fast weeknight meal: minimal prep work required, quick to pull together, and deeply satisfying. We like ours with plenty of savory soy sauce and a kick of hot red pepper! Our version is vegetarian, but you could certainly add some shrimp or stir-fried beef if you like. Take a look!
This is another favorite - I cook up lots of broccoli, then puree half of it into a pesto. The other half is cut into little florets. Toss the broccoli with some quinoa, sliced avocado and a drizzle of feisty chile pepper oil, and you've got a nice meal on your hands.
