'You'll find this delicious squash is a welcome change from plain vegetable side dishes,' assures Karen Scaglione of Nanuet, New York. 'It makes a great accompaniment to pork roast.'
'I've made this simple side dish for more than 35 years,' says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.
Oh yes, I know what you're thinking. Doesn't that look lovely? All burnished and brown and crusty? All herby and earthy and fragrant? Pork tenderloin, baby, and soft little potatoes, baked in a salt crust. Oh yeah. You don't even...
Quick and easy pork cutlets recipe- simple saute and then smothered with a creamy mushroom and caramelized shallot sauce. Photo and how-to video included. recipe box
Slowly simmered and cooked directly in your favorite marinara, these meatballs are simple. They’re perfectly moist and tender, while still holding on dearly to their cute round figure.
This simple preparation yields delicious results in a versatile side dish. If baby pattypan squash are not available, substitute four cups of thinly sliced zucchini or yellow squash.
This Makeover Slow-Cooked Mac 'n' Cheese recipe contains shredded sharp cheddar cheese, elbow macaroni, fat-free milk, reduced-fat evaporated milk, process cheese and more.
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.
