Recipes for Slow Cooker Chicken Stew with Pepper and Pineapple with grocery lists and nutritional information | Page 640

Grandma's Five Cup Salad

My Grandmother made this every year for Christmas when I was a kid.

8 Servings - 15 min - allrecipes.com

Stuffed Tomato Flowers

The filling of savory vegetables, salty olives, and sweet fruit transforms tomatoes into prizewinning edible flowers.

6 Servings - 4 hr 30 min - bhg.com

Chuck's Favorite Mac and Cheese

Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.

6 Servings - 55 min - allrecipes.com

Elegant Wild Rice Soup

This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.

6 Servings - 1 hr 20 min - allrecipes.com

Tuna, White Bean, & Arugulla Sandwiches

Bread trick! If the ciabatta is 2-plus incheshigh, pull out bread from its center to createa cavity for the fillingand make it alleasier to eat.

4 Servings - 15 min - rachaelraymag.com

Best of Everything Veggie Burgers

This veggie bean burger has the best of everything - black beans, brown rice, cheese, mushrooms, and a great mix of seasonings.

6 Servings - 41 min - allrecipes.com

Corn and Blueberry Salad

This Corn and Blueberry Salad recipe contains sweet corn, olive oil, fresh blueberries, honey, cucumber and more.

6 Servings - 24 hr 25 min - bhg.com

Easy Breakfast Bake

This cheesy casserole featuring Bob Evans(R) Zesty Hot Roll Sausage can be made the night before, so it's ready to pop into the oven for breakfast.

6 Servings - 1 hr 5 min - allrecipes.com

Penne with Garlicky Broccolini

A simple, delicious dinner using up the glut of wintered-over broccoli from my parents' garden. You may use sausage or veggie sausage instead of bacon, substituting olive oil for the bacon fat.

8 Servings - 20 min - allrecipes.com

Tuscan Kale, White Bean, and Ciabatta Soup

Day-old bread thickens this soup from Cathy Whims of Nostrana in Portland, giving it a custardy texture. The soup has a spicy kick, so cut back on the chile flakes if you'd prefer a milder flavor.

4 Servings - 6 hr 30 min - myrecipes.com

'I love to make this hearty sandwich when we have company for the weekend,' writes Amy McCuan of Oakley, California. 'I serve it with juice and fresh fruit.' At 84¢ a serving, the loaf is priced right. 'If you like, add sliced mushrooms and olives,' Amy suggests.

6 Servings - 40 min - allrecipes.com

Black Bean Chili

A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.

8 Servings - 40 min - allrecipes.com

Peanut and Squash Soup

Kwanzaa celebrations incorporate foods and dishes native to Africa. Hailing from Senegal, this mildly spicy, slightly sweet soup would be well complemented by a side of stewed collard greens or Swiss chard.

6 Servings - myrecipes.com

Marinated Turkey Tenderloins

These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. 'I had used this recipe for years on pork tenderloin and decided to give turkey a try,' says Linda Gregg of Spartanburg, South Carolina.

8 Servings - 10 min - allrecipes.com

Avocado Tzatziki

A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!

8 Servings - 5 min - allrecipes.com