Recipes for Slow Cooker Sausage and Vegetables Medley with grocery lists and nutritional information | Page 84

Crustless Ham and Cheese Quiche

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

6 Servings - 50 min - food.com

Spaghetti Bake

This Spaghetti Bake recipe contains kraft shredded mozzarella cheese, whole wheat spaghetti, italian sausage, spaghetti sauce, kraft grated parmesan cheese and more.

6 Servings - 35 min - kraftrecipes.com

Spaghetti Bake

This Spaghetti Bake recipe contains kraft shredded mozzarella cheese, whole wheat spaghetti, italian sausage, spaghetti sauce, kraft grated parmesan cheese and more.

6 Servings - 35 min - kraftrecipes.com

Chicken Stir-Fry

This Chicken Stir-Fry recipe contains hot cooked rice, kraft catalina dressing, stir-fry vegetables, kraft catalina dressing, garlic powder and more.

2 Servings - 20 min - kraftrecipes.com

Sesame Chicken

This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.

6 Servings - 25 min - food.com

Shrimp, Chorizo and Chipotle Gravy over Mexican Rice

This Shrimp, Chorizo and Chipotle Gravy over Mexican Rice recipe contains chorizo sausage, long-grain rice, shrimp, olive oil, olive oil and more.

4 Servings - foodnetwork.com

Pesto Tortellini with Scallops

This Pesto Tortellini with Scallops recipe contains scallops, oil, vegetables, di giorno three cheese tortellini, di giorno basil pesto sauce.

3 Servings - 20 min - kraftrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

Quick Cheddar Cheese Fondue

Cheese fondue is a fun, interactive way for the whole family to eat. Kids and grown-ups can dip everything from bread, fruit, vegetables, and meat in the fondue, made with protein-packed cheese and milk. While traditional fondue is made with Gruyere and white wine, this family-friendly version uses grated cheddar cheese and milk for kids of all ages to enjoy. Serve this fondue in a traditional pot or in a bread bowl. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Leftover Pork Chop Stir Fry

A quick and healthy fix when you just don't know what to do with left-over pork chops!

4 Servings - 25 min - food.com

Stuffed Breakfast Peppers

This Stuffed Breakfast Peppers recipe contains eggs, Roasted Red Pepper, White Onion.

2 Servings - libidiny.blogspot.com

Garden Style Club Sandwich

This Garden Style Club Sandwich recipe contains oscar mayer bacon, oscar mayer roasted turkey breast, whole wheat bread, lettuce leaves, cucumber and more.

2 Servings - 10 min - kraftrecipes.com

Chicken Primavera with Pasta

Don't let anyone know you used only 4 ingredients in this lusciously creamy pasta dish. Or that you got it on the table in less than 25 minutes. We won't tell anyone either.

4 Servings - 20 min - kraftrecipes.com

Albondigas Soup

This recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.

8 Servings - 55 min - food.com