Recipes for Slow-Cooked Beef and Wine Ragu with grocery lists and nutritional information | Page 131

Crockpot Bleu Cheese Steak Roll-Ups

This Crockpot Bleu Cheese Steak Roll-Ups recipe contains beef, red wine, soy sauce, worcestershire sauce, cloves garlic.

crockpot365.blogspot.com

Chicken-Sausage-White Bean Stew

Progresso chicken broth provides a simple addition to this slow-cooked stew features with Progresso cannellini beans, Muir Glen organic diced tomatoes and chicken – a wonderful dinner.

8 Servings - 8 hr 10 min - pillsbury.com

Cheesy Tex-Mex Rice

I'm just going to say it up front: the key to this whole dish is the cheese. (Isn't it always?) Cooked long and slow, this cheese melts into the rice and forms a crust on the bottom of the pan. The whole dish becomes infused with rich, smoky, caramelized cheddar, which a taste that's just this side of heaven.

10 Servings - thekitchn.com

Award Winning Chili

A base of stewed tomatoes, tomato paste, white wine and steak sauce surrounds chili-seasoned ground beef, bacon and kidney beans in this chili brightened with cilantro.

8 Servings - 30 min - allrecipes.com

Chili & Cornbread

This Chili & Cornbread recipe contains chili powder, cooked beans, beef, rapadura, taco seasoning mix and more.

12 Servings - passionatehomemaking.com

Salted Chocolate Caramel Pretzel Bark

For our first Slow Food NYU cooking demo, we decided to host a post-Valentine's day chocolate lover's recovery session. Fellow slow foodie Meg, a former professional baker and friend of...

1 Servings - legumeloyalist.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Shabu Shabu

Shabu shabu is one of Japan's most popular dishes and is a glorified fondue. It consists of paper-thin slices of raw beef and raw vegetables, cooked by each diner at the table in a pot of hot broth. The name comes from the sound that is made as the meat is swished through the broth: 'swish swish.'

4 Servings - 30 min - foodnetwork.com

Deviled Eggs

Classic deviled eggs recipe, perfect for post-Easter and summer picnic potlucks. Mashed cooked egg yolks, mixed with mayonnaise and Dijon, spooned or piped into cooked egg white halves. Sprinkled with paprika.

24 Servings - 30 min - simplyrecipes.com

Chili Cilantro Lime Crock Pot Chicken

Marinade + slow cooker = super tender. This recipe actually involves making a marinade in your food processor or blender. For those of you willing to take that extra step, I assure you that it will be worth it. This whole chicken recipe works best when you let things marinate overnight. I know, you like easy dump-and-go recipes. You hate food prep and waiting, I know. Don't fret kids, this recipe will help save you time over the next couple days when you have these delicious leftovers to spice up your salads, lunches, and even breakfast scrambles. This recipe uses a dry chili rub for the chicken and a wet cilantro lime marinade. This bird will come out of your slow cooker fragrant, moist, and super tender. You won't be able to lift the bird out in once piece. You can try, but I will be there standing over your shoulder, laughing and mocking you. Well, not really, but you will have a fall-off-the-bone chicken that will set you up for a few days of clean [...] PaleoPot – Paleo Recipes For Your Crock Pot & Slow Cooker

paleopot.com

Grilled Yellow Squash and Zucchini Pasta Salad

Here's a great way to use summer's abundant squashes. Toasted pine nuts and briny kalamata olives make this salad a standout. Prep and Cook Time: about 1 1/4 hours. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving.

15 Servings - 1 hr - myrecipes.com

Easy Chile Colorado

This recipe contains beef roast, chiles, lard, beef broth, cloves of garlic and more.

mexicanfood.about.com

Salisbury Steak Meatballs

This recipe contains salted butter, ground beef, egg noodles, seasoned breadcrumbs, beef broth and more.

12 Servings - 40 min - thepioneerwoman.com

Shepherds Pie

This Shepherds Pie recipe contains ground beef, cheddar cheese, beef broth, onion, tomato paste and more.

amandascookin.com

Crockpot Philly Cheesesteak Soup

This Crockpot Philly Cheesesteak Soup recipe contains provolone cheese, beef, 2% milk, beef broth, butter and more.

crockpot365.blogspot.com

French Dip Sandwiches

This recipe contains deli roast beef, cheddar cheese, sourdough rolls, onion soup mix, beef stock and more.

thefullplate.wordpress.com

Gyudon

Gyudon (Beef Bowl) is a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients such as beef, onion, eggs, and rice.

20 min - justonecookbook.com

Flowers for Mom Cocktail

This recipe contains liqueur, rose wine, raspberries.

1 Servings - 5 min - foodnetwork.com

Italian Sausage and Roasted Red Pepper Lentil Stew

This recipe contains italian sausage, red lentils, red wine, oil, roasted red peppers and more.

4 Servings - closetcooking.com

Venetian Shrimp

This recipe contains shrimp, sea scallops, butter, dry white wine, flour and more.

4 Servings - 20 min - foodnetwork.com

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