Recipes for Slow-Cooked Salmon with Creamy Leeks and Red Wine Butter with grocery lists and nutritional information | Page 225

Sugar Cookie Squares

This recipe contains all-purpose flour, powdered sugar, butter, granulated sugar, unsalted butter and more.

24 Servings - makeaheadmealsforbusymoms.com

Banana Bars

This Banana Bars recipe contains powdered sugar, sugar, flour, butter, butter and more.

16 Servings - 35 min - itsybitsyfoodies.com

Frankenstein Brownies

This recipe contains butter, confectioners' sugar, sugar, butter or margarine, all-purpose flour and more.

mamagrubbsgrub.blogspot.com

Black Velvet Cake

This recipe contains powdered sugar, white sugar, unsalted butter, butter, ap flour and more.

12 Servings - 1 hr 25 min - heatherchristo.com

Molten Caramel Cakes

This recipe contains unsalted butter, sugar, eggs, unsalted butter, all-purpose flour and more.

4-6 Servings - bonappetit.com

Skillet Chicken Parmesan

This skillet chicken parmesan dish is tender, golden chicken simmered in a tomato and herb sauce and topped with a creamy concoction of divine, melted cheese.

6 Servings - melskitchencafe.com

Macaroni Salad

A twist on classic macaroni salad - I toss the pasta with a creamy sauce made from sauteed green onions, then add lots of black pepper, arugula, diced apple, and lemon juice to the bowl.

20 min - 101cookbooks.com

Spinach Artichoke Pasta

Share and Save You may also enjoy Parmesan Baked Chicken & Artichoke Penne Spinach + Feta Quiche Thanksgiving Appetizer- Creamy Artichoke Crostini Duchess of Fork

duchessoffork.com

Red Velvet Pancakes with Cream Cheese Topping

Move over red velvet cake, its breakfast time with Red Velvet Pancakes made with Bisquick! But wait, they wouldn't be complete without a wonderful rich and creamy cream cheese topping---yum!

14 Servings - 20 min - bettycrocker.com

Chicken Vegetable Chowder

Progresso broth provides a simple addition to this creamy chicken chowder packed with Green Giant veggies. A hearty dinner served with Pillsbury crescent dinner rolls!

6 Servings - pillsbury.com

Tortilla Espanola with Rainbow Chard

This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!

6 Servings - thekitchn.com

Elvis Pancakes

This recipe contains butter, all purpose flour, buckwheat flour, butter, buttermilk and more.

12 Servings - 22 min - foodnetwork.com

Mexican Chicken Casserole

Creamy and cheesy, this is a dish the whole family will love; it's got just enough kick from the chilies and it's loaded with tender pulled chicken breast and gooey cheese. This could be a featured dish on your Cinco de Mayo spread.

8 Servings - 15 min - recipe.com

Easy Red Beans and Rice

This recipe shortens the cooking time of traditional red bean recipes by using pre-cooked red beans and pureeing half of them in the food processor. The food processor also shortens the time it takes to chop the vegetables that give New Orleans red beans their characteristic flavor.

6 Servings - 15 min - blog.fatfreevegan.com