Recipes for Slow-Cooker Barbecued Baby Back Ribs with grocery lists and nutritional information | Page 46

Chicken and Spinach Bake

In this easy chicken and spinach bake, chicken breasts are simply baked on a bed of baby spinach with a tomato and green onion topping. Add Cajun or Creole seasonings to the chicken breasts, or use your own favorite seasoning blend.

4 Servings - southernfood.about.com

Spicy Squash Salad with Lentils and Goat Cheese

This Spicy Squash Salad with Lentils and Goat Cheese recipe contains green lentils, goat cheese, butternut squash, olive oil, baby arugula and more.

6 Servings - smittenkitchen.com

Skirt Steak Salad with Blue Cheese

This Skirt Steak Salad with Blue Cheese recipe contains skirt steak, crumbled blue cheese, olive oil, baby arugula, red onion and more.

4 Servings - smittenkitchen.com

North Woods Bean Soup

Adding turkey kielbasa lends this hearty soup recipe a rich, slow-simmered flavor even though it takes just 25 minutes to make.

5 Servings - 25 min - myrecipes.com

Tilapia with Garlic Roasted Tomatoes and Corn

Tilapia with roasted tomatoes, garlic, dillweed and corn make a easy combination for dinner. Either bake or slow cook. Once A Month Mom

4 Servings - onceamonthmom.com

Greek Chicken & Vegetable Ragout

Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables with superb flavor. This easy braise has a luxurious

6 Servings - 1 hr - eatingwell.com

Beef/Chicken & Broccoli Stir-Fry w/ Beans

The Slow-Carb Diet need not be boring. Moreover, it doesn't take much to jump from repetitive to inventive. In my case, even as a grass-fed beef The Blog of Tim Ferriss - Experiments in Lifestyle Design

2 Servings - fourhourworkweek.com

Spaghetti Squash Casserole with Ricotta and Spinach

This Spaghetti Squash Casserole with Ricotta and Spinach recipe contains ricotta, spaghetti squash, olive oil, egg, baby spinach and more.

8 Servings - 1 hr - realsimple.com

Glazed Oxtails

Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.

4 Servings - 15 min - simplyrecipes.com

Crockpot French Dip Sandwich

I found a french dip recipe without the traditional seasoning packet. I find slow cooking gives the meat good shred and tenderness for the perfect french dip. Once A Month Mom

8 Servings - onceamonthmom.com

French Onion Soup

Classic simple French onion soup recipe, with beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.

6 Servings - 1 hr 10 min - simplyrecipes.com

Crock Pot Mexican Chicken

Recipe for Shredded Mexican Chicken for Crock-Pot or Pressure Cooker. Great in tacos, burritos, quesadillas - anything you'd want a shredded Mexican chicken in.

6 Servings - goodlifeeats.com

Pumpkin Spinach Lasagna

The pumpkin is roasted in the oven with thyme, cumin and paprika before marinating in lemon juice to give it a truly delicious flavor. Layered with fresh homemade pasta, baby spinach and almonds this vegetarian lasagna recipe is really, really gooooooood!! To save time simply use fresh store brought lasagna sheets, found in the cold section of your supermarket or simply pre-cook dried lasagna sheets instead.

8 Servings - 45 min - veggienumnum.com

Salsa Verde Carnitas

Salsa verde pork carnitas, pork shoulder slow cooked in tomatilla sauce, then pulled apart, browned in the oven, and returned to the sauce.

6 Servings - 3 hr - simplyrecipes.com

Overnight Apple Butter

Slow-cookers make more than meaty dinner dishes. Make a sweet, rich apple butter spread that goes perfectly on a toasted English muffin or served over pork chops. One taste and you'll never believe it's fat free.

4 Servings - myrecipes.com

Cuban-Style Ham & Turkey Sandwiches

This Cuban-Style Ham & Turkey Sandwiches recipe contains french bread, oscar mayer carving board slow cooked ham, oscar mayer carving board oven roasted turkey breast, butter, swiss cheese and more.

4 Servings - 24 min - kraftrecipes.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.