Recipes for Small Batch Funeral Potatoes with grocery lists and nutritional information | Page 70

Grilled Eggplant Panini

Grilled eggplant is one of life's simpler pleasures: creamy and rich. Look for medium-size, purple eggplants with firm skins and no mushy spots.

2 Servings - 35 min - eatingwell.com

Polenta Pizzas with Kale, Chard, and Parsley Pesto

These Polenta Pizzas from Clean Start by Terry Walters don't have all that much to do with their doughy, cheesy namesake, but considering it's about a thousand times better than any vegan, gluten-free version I've ever tried,...

4 Servings - seriouseats.com

Asparagus-Zucchini Frittata

Crisp-tender asparagus and zucchini bring color to this crowd-pleasing breakfast casserole. Each serving only has 84 calories and 2 grams of fat.

8 Servings - 30 min - my.hearthealthyonline.com

Black Bean Salad

This Black Bean Salad recipe contains no-salt-added black beans, ripe ripe avocado, pumpkin seeds, romaine lettuce, grape tomatoes and more.

4 Servings - wholefoodsmarket.com

Pesto Rubbed Chicken with Panzanella

Pesto genovese adds herbal brightness to this grilled chicken served over a toasted bread salad, but any flavor pesto will work.

4 Servings - saveur.com

Angels on Horseback

Angels on horseback, a British appetizer made with oysters that have been wrapped in bacon and cooked.

4 Servings - 30 min - simplyrecipes.com

Vegetable Pot Pie

This Vegetable Pot Pie recipe contains all-purpose flour, margarine, vegetable broth, olive oil, whole-wheat flour and more.

8 Servings - vegetariantimes.com

Pork and Tomatillo Stew

Good News This spicy Mexican-style stew is loaded with vegetables, including carrots, an excellent source of vitamins A and K. Andrew Murray makes it for his employees around harvest time. "It's our comfort food at the winery," he says. "And it's a nice excuse to stop for a few minutes and eat together, even when we're busy."

4 Servings - 1 hr 20 min - foodandwine.com

Easy Parmesan-Garlic Chicken

Four ingredients. 5 minutes of prep. 6 crisp-coated, juicy chicken breasts. This easy, better-for-you crowd-pleaser adds up to a winning dinnertime.

6 Servings - 30 min - kraftrecipes.com

Eat the Rainbow Black Bean Soup

Well, after three weeks of posting other people's recipes, I'm back with one of my own. It was a lot of fun cooking dishes that had already gone through the testing process and learning more about cooking in general (and

2 Servings - 40 min - blog.fatfreevegan.com

Roasted Red Pepper and Feta Rice

This Roasted Red Pepper and Feta Rice recipe contains rice, broth, olive oil, feta, roasted red peppers and more.

4 Servings - closetcooking.com

Winter Vegetable & Tofu Korma

A thick, cumin and coriander-spiced root vegetable stew. It's a free-wheeling one-pot dinner that attempts to use up whatever winter vegetables I have lingering about.

6 Servings - 20 min - 101cookbooks.com

Non-Fried Beef and Bean Chimichanga

This Non-Fried Beef and Bean Chimichanga recipe contains lean ground beef, burrito-size flour tortillas, mexican blend cheese, refried beans, taco seasoning and more.

2 Servings - healthyfoodforliving.com

Skinny Apple Cobbler

This Skinny Apple Cobbler recipe contains gala apples, butter, white whole wheat flour, all purpose flour, canola oil and more.

6 Servings - skinnytaste.com

Learn to Cook: Beef Pot Roast

A pot roast is much easier to prepare than you might think and makes a fabulous one-dish dinner...and even better leftovers. It's simple to customize a pot roast by using different seasonings, liquid and vegetables.

6 Servings - wholefoodsmarket.com