Recipes for Smoky Shrimp and Grits with grocery lists and nutritional information | Page 29

Grilled Double Cheese and Bacon Sandwiches

Grilled cheese sandwiches--actually cooked on the grill--taste smoky good and extra rich with added bacon and two kinds of cheese.

4 Servings - bettycrocker.com

Bacon Wrapped Chicken

Chicken breast wrapped in smoky bacon and seasoned with spicy chili powder and brown sugar. It's the perfect sweet and spicy combination!

4 Servings - sheknows.com

Chipotle Asparagus Quesadillas

Canned chipotles in adobo sauce lend mellow, smoky heat to quesadillas. Leftover chipotles (there are usually four or five in a can) can be wrapped in plastic wrap and frozen for future use.

4 Servings - vegetariantimes.com

Black Bean Pumpkin Soup

This soup is loud. Beefy, spicy, smoky, textured and complex, ten times better than I even knew pumpkin soup could be. It has no cream. It is thickened by coarsely-pureed black beans.

9 Servings - smittenkitchen.com

Pumpkincredible Hummus

A creamy, lightly smoky hummus with the brilliant flavor and color of pumpkin! Pumpkincredible Hummus This recipe is gluten-free and soy-free.

forksoverknives.com

photo Cheesy Tex-Mex Rice Recipe | Say Mmm

I'm just going to say it up front: the key to this whole dish is the cheese. (Isn't it always?) Cooked long and slow, this cheese melts into the rice and forms a crust on the bottom of the pan. The whole dish becomes infused with rich, smoky, caramelized cheddar, which a taste that's just this side of heaven.

10 Servings - thekitchn.com

Bacon & Cheddar Biscuits

Sometimes you just need a biscuit. One that's warm from the oven and pillow-soft in the middle. These particular scruffy-looking biscuits have become a recent obsession of mine, owing in great part to the fact that they're incredibly easy to throw together. They're also studded with bits of smoky bacon and flavored with sharp cheddar cheese - who can resist that?

18 Servings - thekitchn.com

Soft Polenta with Grilled Vegetables

these grilled vegetables are flavored by a few simple ingredients - grill seasoning, lemon juice and olive oil. i also grill some lemon wedges to squeeze over the top of the dish. if you have never grilled a lemon - do so right now. the juices develop & the smoky flavor from the grill is amazing. the polenta is soft & creamy and flavored with garlic and shallots. i add a bit of cream and butter to the end to give it an extra bit of creaminess.

pickycook.com