Recipes for Smothered Pork Chops and Potatoes with grocery lists and nutritional information | Page 128

GOOD SEASONS Grilled Vegetables

This GOOD SEASONS Grilled Vegetables recipe contains red peppers, vinegar, lemon juice, good seasons italian dressing mix for fat free dressing.

1 hr 20 min - kraftrecipes.com

Low Carb Breakfast Balls

I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber.

12 Servings - 50 min - food.com

Flaky Sausage Foldovers

Flaky pastry surrounds spicy sausage in these hearty party appetizers.

22 Servings - 40 min - pillsbury.com

photo Authentic Mexican Pozole Recipe | Say Mmm

I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds! Don't forget to garnish! I add lots of lemon juice to my bowl and a dash of salt.

10 Servings - 1 hr 25 min - food.com

Grilled Potato Salad

Loaded with fresh vegetables that get a ton of flavor from zesty dressing and the grill, this is warm potato salad at its best.

12 Servings - 25 min - kraftrecipes.com

American Classic Potato Salad

There have been many versions of this classic potato salad throughout the generations but our rich creamy version is a cinch to whip up and will delight the taste buds of everyone in your family.

10 Servings - 1 hr 30 min - kraftrecipes.com

Tuna Croquettes

This Tuna Croquettes recipe contains oil, tuna, ritz crackers, egg, onions and more.

12 Servings - 37 min - kraftrecipes.com

VELVEETA Potato Bites

Crunchy, popable potato balls with an ooey gooey, cheesy center. Seriously. As if game day isn't enough fun already.

24 Servings - 1 hr 6 min - kraftrecipes.com

Paella Valenciana

This Paella Valenciana recipe contains shrimp, italian sausage, chicken, olive oil, dry white wine and more.

12 Servings - 1 hr 25 min - kraftrecipes.com

Ramen Fried " Rice"

This is like fried rice but it's done more quickly! We love this about once a week!

4 Servings - 10 min - food.com

Breakfast Burritos (Once a Month Cooking)

Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.

1 Servings - 50 min - food.com

Our Lasagna

My wife and I came up with this recipe together on my most recent birthday. I came up with the recipe foundation, but the adjustments she made as she cooked are definitely the key to making this the best I've ever had. It makes me look forward to birthdays again.

1 Servings - 2 hr - food.com

Gnocchi

Mashed potato, flour and an egg -- all you need to knead for gnocchi.

4 Servings - 30 min - allrecipes.com

Vegetarian Shepherd’s Pies

These mini vegetarian shepherd's pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping.

4 Servings - 45 min - eatingwell.com

Crock Pot Vegetarian Split Pea Soup

Soup is always an easy choice to make in a crockpot. Just add the ingredients in the morning, and forget about it until you are ready to eat it hours later. Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan version packs in the spices, including thyme, sage and bay leaves for a lower fat and cholesterol version of classic split pea soup.

8 Servings - vegetarian.about.com