This Sauteed Chicken with Sage Browned Butter recipe contains skinless, boneless chicken breast halves, butter, all-purpose flour, Cooking spray, sage and more.
Fluffy herb-flecked dumplings, tender vegetables, and rich dark-meat chicken combine in this soul-satisfying classic. Garnish with parsley sprigs, if desired.
This Creole dish is a breeze to prepare and works well for busy nights after holiday shopping. It's great when you need a meal that can stand for a while once it's ready, and it reheats well. Serve with hot sauce.