Recipes for Southwestern Cheddar Steak Fries with grocery lists and nutritional information | Page 135

Camping Haystacks

Try this easy layered dish for a quick and easy meal after a day of hiking.

2 Servings - 15 min - tasteofhome.com

Sweet Potato Enchilada Stack

Mexican flavors abound in this awesome enchilada stack jam-packed with black beans and sweet potato

6 Servings - 40 min - tasteofhome.com

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

4 Servings - 50 min - food.com

White Chipotle Chicken Chili

A quick, easy, and healthy white chipotle chicken chili recipe that's easy to make ahead of time. Try it today, reheat the leftovers tomorrow!

2 Servings - 35 min - organicgardening.com

Potato Skins

A recipe for potato skins - a delicious appetizer and always a crowd-pleaser!

4 Servings - 1 hr 45 min - browneyedbaker.com

Cheesy Chicken Spaghetti

You can cover and refrigerate the casserole overnight, and sprinkle with cheese before baking. Bake at 350° for 25 minutes until bubbly.

6 Servings - 36 min - myrecipes.com

Oregon Tuna Melts

Approaching tuna-melt perfection, Tommy Habetz's sandwiches have the ideal tuna-to-cheese ratio. His smart idea: using balsamic vinaigrette in place of mayonnaise.

4 Servings - myrecipes.com

Impossibly Easy Mini Breakfast Sausage Pies

Here’s are impossibly easy pies packed with pork and Green Giant mushrooms; made using Original Bisquick mix – perfect for breakfast.

6 Servings - 55 min - bettycrocker.com

Tortilla Meatball Soup

If you can't find fresh corn on the cob, substitute 2 cups frozen corn kernels, and broil them with peppers. After making this Tortilla Meatball Soup, you can use a few leftover chipotle chiles to spice up a pot of beans, rice, stews, or canola mayonnaise.

6 Servings - 1 hr 30 min - myrecipes.com

Scrambled Egg Muffin Sliders

Heating the pan beforehand results in a nice crispy bottom.

12 Servings - 52 min - myrecipes.com

Cheesy Mexican Cornbread Squares

Mexican cornbread casserole is a south-of-the-border inspired main dish and will be a family favorite of kids and adults alike.

8 Servings - landolakes.com

Kansas city BBQ nachos

The flavors of Kansas City BBQ pulled pork inspire this delicious nacho platter, complete with layers of chips, beans and cheese.

8 Servings - 30 min - bettycrocker.com

Meat Loaf and Potato Cupcakes

This is a fun new way to serve meat loaf and mashed potatoes!

12 Servings - 40 min - bettycrocker.com

Fiesta Taco Casserole

Have a flavor fiesta with taco fixin's baked into a casserole.

4 Servings - 45 min - bettycrocker.com

Loaded Barbecue Baked Potato Casserole

Barbecue sauce provides a flavorful addition to this delicious potato casserole that’s made using Old El Paso green chiles – perfect for dinner.

10 Servings - 1 hr 20 min - bettycrocker.com

Top Sirloin Kabobs and Avocado Sauce

A creamy avocado mixture makes a great dipping sauce for the seasoned sirloin kabobs in this main dish recipe.

6 Servings - 30 min - bhg.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.