This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn't get any better!
Cream cheese binds the filling and gives it a silky consistency. Look for red enchilada sauce in the Mexican food section of your supermarket. If you're unable to find soy crumbles, chop thawed veggie burgers to use in their place.
The other day I dropped by my neighbor's house to deliver a little cake I had made for their one-year old's birthday and while I was there I observed Mike making a delectable concoction for their family party. Being the
Chili is the ultimate crowd-pleaser and cool-weather comfort food. This simple version lets hearty beef and beans simmer all day, ready to wow 'em when the lid comes off.
