This crowd-pleasing take on lasagna offers up a new way to enjoy a classic dish in individual portions. And it only requires 5 ingredients. —Susan Sabia, Windsor, California Skip links
My lasagna noodle chips turned out great and are out-of-this-world crispy. And the dip truly tastes like rich, cheesy Italian-American lasagna. —Linda Cifuentes, Mahomet, Illinois Skip links
After taking a few bites of his Sausage and Pepper Stuffed Shells, my husband proclaimed, "Well if I had known they were going to be this good, I never would have let you freeze the
This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time. —Lori Thompson, New London, Texas Skip links
Here's a healthy version of a restaurant classic that you can easily make at home. Our recipe has 300 fewer calories and half the fat and sodium of typical eggplant Parmesan. —Taste of Home Test Kitchen Skip links
Our family loves this recipe accompanied by a green salad and garlic bread. It is so handy on lazy days or when guests arrive to have an extra, ready-made pan in the freezer. —Geri Davis, Prescott, Arizona Skip links
This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. —Janelle Lee, Appleton, Wisconsin Skip links
I'm a big fan of local restaurant and marketplace called Clementine. Every time I stop to pick up something there I notice they have a spaghetti pie in
This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw up.
This Creamy Chicken Spaghetti recipe contains spaghetti, boneless skinless chicken breast, spaghetti sauce, philadelphia neufchatel cheese, zucchini and more.
