Recipes for Spiced Scrambled Beef with Sweet Potatoes with grocery lists and nutritional information | Page 233

Mama Jean's Potato Salad

This Mama Jean's Potato Salad recipe contains red potatoes, miracle whip dressing, eggs, sweet pickle relish, sugar and more.

12 Servings - 1 hr 5 min - kraftrecipes.com

Braised Pot Roast and Vegetables

This Braised Pot Roast and Vegetables recipe contains beef pot roast, potatoes, carrots, oil, onion and more.

10 Servings - 2 hr 50 min - kraftrecipes.com

Golden Thai Curry with Green Beans.

This recipe contains light coconut milk, sweet potatoes, coconut oil, curry paste, peanut butter and more.

4 Servings - joanne-eatswellwithothers.com

Easy Hamburger Soup

Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It's great made ahead of time and freezes perfectly.

8 Servings - 35 min - spendwithpennies.com

Mini Meatball Arugula Soup (Italian Wedding)

This Mini Meatball Arugula Soup (Italian Wedding) recipe contains ground beef, potatoes, breadcrumbs, chicken stock, arugula and more.

stolenmomentscooking.com

Country-Style Smashed Potato Salad

This Country-Style Smashed Potato Salad recipe contains yukon gold potatoes, miracle whip dressing, eggs, claussen sweet pickle relish, green onions and more.

12 Servings - 35 min - kraftrecipes.com

Slow Cooker Chicken Marrakesh

Chunks of boneless chicken breast simmer for hours with sweet potatoes, garbanzo beans, tomatoes, and North African-inspired spices for a hearty dinner that cooks itself while you do other things.

8 Servings - 25 min - allrecipes.com

Pumpkin Waffles

Try topping the waffles with vanilla flavored nonfat yohurt or spiced apples.

6 Servings - 40 min - breakfast.food.com

Carrot 'N Raisin Cheesecake

This cheesecake version of carrot cake is spiced just right with cinnamon, nutmeg and ginger. It?

12 Servings - 5 hr 3 min - kraftrecipes.com

Hungarian Goulash

Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish.

8 Servings - 15 min - allrecipes.com

Apple Cinnamon Peanut Butter Cookies

These spiced peanut butter cookies are great for fall gatherings. They're crisp on the outside and soft inside.

15 Servings - 30 min - tasteofhome.com

Tandoori Salmon

An intensely spiced Indian-style marinade is delicious with rich, fatty fish like salmon.

8 Servings - 2 hr 30 min - foodandwine.com

A lickety-split version of that ever-popular standby, shepherd's pie. Seasoned ground beef and onions are sauteed, layered in a casserole with potatoes, topped with condensed cream of mushroom soup, sprinkled with cheese and baked.

6 Servings - 20 min - allrecipes.com

Ramen Noodle Egg Foo Yung

I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .

1 Servings - 12 min - food.com

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com