A complete, tasty and very healthy Paleo meal that everyone will enjoy. Great roasted wild salmon fillets with tasty cherry tomato and asparagus sides. [LINK]
This is a forgiving and crowd-pleasing appetizer that you can easily modify by using different seasonal toppings. You can prepare the polenta up to 2 days in advance, and the tapenade up to 3 days. On the day of your party, simply broil the polenta squares and top them with the tapenade.
I have a few questions for all you lovely people. If you can answer them, I’d be forever grateful. You see, when I’m really bored (or not), I think of questions that I wish I could ask someone, but since
A dark, rich, moist chocolate cupcake filled with luscious pastry cream and topped with whipped chocolate ganache. I dressed them up for St. Patrick's Day, but these decadent cupcakes would be perfect any time of year.
We've created a Pan-Asian version of the classic breakfast sandwich by combining lop chong sausage with nutty rice cakes and the ever-essential fried eggs.
Yesterday, my sister Diane (one of our biggest Cooking with the Moms fans!) sent me a photo of deviled eggs decorated like baby chicks. I smiled and thought to [LINK]
