Be warned: Mingling will not begin until this dip is gone. Creamy Velveeta and chunky salsa mixed with corn and black beans make this the kind of bowl guests will hover over.
Add some fire to your everyday poultry with this jalapeño- and ginger-infused coconut chicken from Brazil. Try serving it with brown rice and black beans.
Cool and creamy avocado tops this chicken salad making it an extra special lunchtime option. A great choice for an on-the-go meal or when you need something fast. Chicken salad is great all by itself, but when you add in avocado you make it even better. That’s because avocado is a great source...
This corn and crab chowder recipes gets its smoky heat from the addition of ground red pepper and a poblano chile. And using claw meat instead of lump crabmeat also contributes to the robust flavor.
When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada
I am honored to announce I will be hosting Presto Pasta Nights this week! For those of you who don't know - it's a weekly pasta event for bloggers that was
