Recipes for Spicy Lasagna Verde with Green Basil Pesto with grocery lists and nutritional information | Page 86

Lasagne Bolognese with Bechamel Sauce

Lasagna Bolognese with bechamel sauce is a great Italian dish from Inedible to Incredible. Learn to make lasagna Bolognese with bechamel sauce with this recipe from TLC Cooking.

6 Servings - recipes.howstuffworks.com

Beef Tacos de Lengua

Classic Mexican tacos de lengua, beef tongue which has been braised with garlic and onions, finely chopped, and served with salsa verde and avocados.

8 Servings - simplyrecipes.com

We've been fans of Andrew Carmellini's Fried Chicken for quite a while, seeking it out at Locanda Verde back in '09, scouting it out at the opening of The Dutch earlier this year, and enjoying it waaaay...

4 Servings - 12 hr 45 min - seriouseats.com

Spinach and Chicken Tortilla Bake

This Spinach and Chicken Tortilla Bake recipe contains chicken cutlets, ricotta cheese, salsa verde, extra-virgin olive oil, Salt and pepper.

4 Servings - stylishcuisine.com

Spinach Salad

Okay, look. I don't say that very often. I've said it about this Lasagna. And I mean it there. And I said it about my...

6 Servings - 30 min - thepioneerwoman.com

F & N: Grilled Veggie Sandwiches

This F & N: Grilled Veggie Sandwiches recipe contains mayonnaise, olive oil, feta cheese, pesto, balsamic vinegar and more.

6 Servings - passionatehomemaking.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Traditional Hummus

3 Servings - myrecipes.com

Quinoa

A one-skillet quinoa recipe - quinoa, corn, chopped kale and pan-toasted tofu tossed with a big dollop of pesto and finished off with a few roasted cherry tomatoes.

6 Servings - 101cookbooks.com

Cheese-&-Spinach-Stuffed Portobellos

Here we take the elements of a vegetarian lasagna filling-ricotta, spinach and Parmesan cheese-and nestle them into roasted portobello mushroom ca

4 Servings - 40 min - eatingwell.com

Tofu Ricotta

Use this vegan ricotta as a substitute for the traditional dairy version when you make lasagna, pizza or stuffed shells and manicotti.

2 Servings - wholefoodsmarket.com

Moussaka

Moussaka, similar to lasagna, this Greek version of this mediterranean casserole is layered with ground meat, bechamel, eggplant and potatoes.

8 Servings - simplyrecipes.com

Meatless Mondays

I love risotto. And I love primavera dishes: pasta, pizza, lasagna. Last night, because it was Mother's Day, because w...

8 Servings - 55 min - thepioneerwoman.com

Hunt's Lemon-Tomato Chicken Pasta

Lemon and fresh basil complement tomatoes in this chicken and pasta dish

6 Servings - hunts.com

Double Broccoli Quinoa

This is another favorite - I cook up lots of broccoli, then puree half of it into a pesto. The other half is cut into little florets. Toss the broccoli with some quinoa, sliced avocado and a drizzle of feisty chile pepper oil, and you've got a nice meal on your hands.

6 Servings - 20 min - 101cookbooks.com