Grated zucchini and chopped blanched spinach, mixed with onions sauteed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.
As you eat this unique recipe the juicy, roasted tomatoes break apart into the pasta to make the sauce right on your plate. People at the table might not even notice the extra serving of vegetables you "hid" by grating squash into the pasta, but the flavor will make it a winner.
Seemingly simple, I've been on the search for a quick and easy Mexican rice dish to serve with fajitas, tacos, and other zesty Mexican-inspired dishes for a long time. This is the one. It comes together in no time which
