Recipes for Spicy Open-Faced Egg Sandwiches with grocery lists and nutritional information | Page 33

RITZ Spicy Chicken "Meatballs"

This RITZ Spicy Chicken "Meatballs" recipe contains ritz crackers, ground chicken, oil, butter or margarine, stalks celery and more.

24 Servings - 55 min - kraftrecipes.com

Spicy Roasted Red Pepper and Feta Hummus

This hummus recipe combines feta cheese, lemon juice, and roasted red peppers with cayenne pepper for a spicy dip.

1 Servings - 10 min - allrecipes.com

Piri-piri Chicken with Spicy Rice

Use a lime-spiked spicy marinade to coat thighs and drumsticks then roast and serve with paprika rice for a cheap and healthy supper

4 Servings - 10 min - bbcgoodfood.com

Spicy Bean "Quesadillas"

This Spicy Bean "Quesadillas" recipe contains triscuit crackers, taco bell home originals refried beans, kraft 2% milk, taco bell home originals thick 'n chunky medium salsa.

12 Servings - 5 min - kraftrecipes.com

Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

Contrasting flavors of sweet, spicy, and earthy combine in this thick, hearty soup. It's equally tasty served hot or cold.

8 Servings - 1 hr 10 min - allrecipes.com

Thai Coconut Soup with Tofu and Mushrooms

Last night I realized that I had an open can of coconut milk that I needed to use soon

4 Servings - 30 min - blog.fatfreevegan.com

Cheesy Chicken Burritos

As soon as the RV stopped long enough in the driveway for me to fling the door open and run into the house, Little Buddy and I were in a foot race. It was

8 Servings - 1 hr 5 min - addapinch.com

Penne With Chicken Thighs

Viewer Warning: this recipe may be offensive to some who can not imagine cracking open a jar of ready-made marinara sauce. ...

8 Servings - 1 hr 45 min - thepioneerwoman.com

photo Chipotle Pork Tacos Recipe | Say Mmm

This simple pork taco recipe highlights traditional Mexican ingredients like cilantro, lime, and chipotle chiles. Cook the corn tortillas over an open gas flame or in a grill pan for chargilled flavor.

4 Servings - 20 min - myrecipes.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Traditional Hummus

3 Servings - myrecipes.com

Berry-Cado Avocado Smoothie

You love avocado in your salads, sandwiches - but smoothies? Oh yes! Give this creative smoothie recipe a try. Kid-friendly too.

2 Servings - blogs.babble.com

Fajita-Ranch Chicken Wraps

Cooked chicken and sweet peppers are tossed with ranch dressing for these easy lunch of dinner sandwiches.

4 Servings - bhg.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com