Recipes for Spicy Pepper Cheese - "Pate of the South" with grocery lists and nutritional information | Page 420

Penne Rosa

This is my homemade try at the quot;Penne Rosaquot; they serve at Noodles and Co. Its not exactly the same, but it IS almost as yummy! If you do not like spicy pastas, leave out the red pepper flakes or add more if you like a little kick!

6 Servings - 35 min - food.com

Mojito Pie

This refreshing pie, infusing lime JELL-O with fresh mint, was inspired by Cuba's oldest cocktail "mojito."

8 Servings - 2 hr 40 min - kraftrecipes.com

Easy Baked Fish and Chips

You'll never eat frozen fish sticks again once you dig into crispy, flaky haddock that can fit into a healthy eating plan. And our "chips"? Zestier than ordinary french fries.

4 Servings - 45 min - kraftrecipes.com

Turkey-Stuffing Bundles

This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers. It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".

8 Servings - 1 hr 40 min - campbellskitchen.com

Cilantro-BBQ Grilled Pork Chops

An explosion of flavor to wake up "boring" pork chops. Barbecue sauce, cilantro and orange juice blend make a triple play for a home-run at dinnertime.

4 Servings - 26 min - kraftrecipes.com

Chicken Enchilada Casserole

Honorable Mention Bisquick Recipe Contest 2010! Satisfy the "what to feed the family tonight" question with a hearty Mexican bake topped with fresh lettuce, tomatoes and more.

8 Servings - 55 min - bettycrocker.com

Apple Butter Pumpkin Pie

This delicious combination of flavors and texture just screams "fall" with apple and pumpkin, in a heavenly spiced custard pie. The slightly crisp pecan streusel topping gives a surprising crunch in every bite.

7 Servings - tidymom.net

Fiesta Mac

Add a little "Ole" to your mac 'n cheese!

4 Servings - 15 min - kraftrecipes.com

Ww Skinny Chimichangas

This is out of my Weight Watchers cookbook called quot;Take-Out Tonight!quot; This is an excellent low fat chimchangas recipe. It is baked, instead of deep-fried. The burrito comes out crispy with a moist and flavorful filling. This has 4 points per serving. You can top these chimichangas with your favorite salsa and, for an extra 1 point per serving, 2 tablespoons fat-free sour cream.

4 Servings - 55 min - food.com

Chicken Parmesan

This is one of our quot;I want something different tonightquot; favorites. So VERY good!

4 Servings - 23 min - food.com

Blueberry Blueberry Sour Cream Pancakes

If you like blueberries, this breakfast treat is for you. I am prejudiced but use wild Maine berries. They have that extra quot;bitequot;!

4 Servings - 25 min - food.com

Creamy Chickpea & Rosemary Soup

We love chickpeas so this recipe from Chef April Bloomfield of the Spotted Pig quot;gastro-pubquot; in Greenwich, Manhattan soon became one of our favorites.

6 Servings - 40 min - food.com

Sticky Chicken

Beautiful and delicious, this incredibly moist roasted Chicken puts Kenny Roger's Roasters, Boston Market, and other rotisserie style chickens to shame! Please don't let the word "overnight

6 Servings - 5 hr 2 min - food.com

Filipino Corned Beef Hash Over Rice

A dish that combines American canned corned beef and Spanish influenced quot;sofritoquot; (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!

5 Servings - 15 min - food.com

Homemade Seitan Barbecue (Bbq) Ribs - Vegan

This is an original recipe by Susan V from fatfreevegan.com. It's so easy to make and incredibly yummy! You can buy Vital Wheat Gluten at most grocery stores (look for Bob's Red Mill). I did not have nutritional yeast so I omitted this ingredient with no lack of taste. These were quot;grilledquot; on a griddle and it worked out great. My meat eater hubby loved it as did the kids. Check out http://everydaydish.tv/cookingshow_video.html for a video on how to make this. (it's under Susan's Ribz).

2 Servings - 40 min - food.com

Sinigang (Filipino Tamarind Or Sour Soup)

So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to quot;full strengthquot; but can make a pretty nice fast meal with rice.

4 Servings - 35 min - food.com

photo Cheesy Mexican Chicken Recipe | Say Mmm

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