These are yummy! The original recipe called for red and green Christmas Mamp;Ms, but I see no reason to relegate this delicious treat to just the holidays. :)
These tangy pork kebabs are rubbed with garlic and dry herbs, and basted with a vinegar wash. A regional favorite of New York State's Southern Tier, their name derives from the Italian spiedino or spiedo ("skewer" and "spit").