Recipes for Spinach Skillet Bake with grocery lists and nutritional information | Page 93

Easy Autumn Pear Cake

We'd say this is the perfect cake to bake and have on hand, but once it's made, it won't last long! It is so moist and full of the flavors of the season. Best, it takes 15 minutes to prepare before baking. It'll be the best 15 minutes you spent all day.

24 Servings - 1 hr - kraftrecipes.com

Zucchini Tomato Gratin

For a light entree on a summer night, this dish is just the ticket. Salting and draining the zucchini and tomatoes before baking prevents them from releasing excess moisture as they bake, so the gratin stays firm, not soggy.

4 Servings - recipe.com

Italian Brunch Torte

We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan

12 Servings - 1 hr 50 min - tasteofhome.com

No-Fail Baked Seafood Lasagna

Move over marinara. Our creamy Parmesan sauce pairs perfectly with spinach, shrimp and crab for a new take on lasagna that's an easy way to get your family eating seafood.

12 Servings - 1 hr 5 min - kraftrecipes.com

Strawberry Shortcake Icebox Cake (Crazyforcrust)

Strawberry Shortcake Icebox Cake is a simple no bake dessert made with strawberries, Nilla Wafers, and whipped cream. It's an easy layered dessert lasagna!

10 Servings - 20 min - crazyforcrust.com

Quick Low-Carb Roll-Up

This Quick Low-Carb Roll-Up recipe contains philadelphia fat free cream cheese, oscar mayer smoked ham, baby spinach leaves, roasted red pepper.

5 min - kraftrecipes.com

Rustic Italian Tortellini Soup

This recipe contains italian turkey sausage links, reduced-sodium chicken broth, shredded parmesan cheese, onion, fresh baby spinach and more.

6 Servings - 40 min - tasteofhome.com

Rich Witch

This Rich Witch recipe contains semi-sweet chocolate chips, milk, cool whip whipped topping, chocolate-flavored ice cream cones, jell-o no bake cheesecake.

12 Servings - 6 hr 10 min - kraftrecipes.com

Honey-Orange Pork Tenderloin

Honey-Orange Pork Tenderloin proves itself as an elegant main dish for company but still simple enough for a weeknight meal. For an easy side, steam 1 pound halved Brussels sprouts for 4 minutes; pat dry. Heat a skillet over medium-high heat. Add 2 teaspoons olive oil and sprouts; sauté 6 minutes.

4 Servings - 40 min - myrecipes.com

Garden Vegetable Dip

This Garden Vegetable Dip recipe contains philadelphia neufchatel cheese, cucumbers, hot pepper sauce, fresh parsley, fresh spinach and more.

12 Servings - 3 hr - kraftrecipes.com

Chicken Roulade

This recipe features chicken with prosciutto rolled around a filling of spinach, roasted peppers, and sun-dried tomatoes and topped with a fresh tomato-basil sauce — all made quickly in the pot.

40 min - ninjakitchen.com

Breakfast Burritos (Once a Month Cooking)

Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.

1 Servings - 50 min - food.com

Pecan-crusted Trout

Breading the flesh side of the fish allows the skin to crisp up on the other side. Serve with Creamed Spinach and Mushrooms and Steamed Sugar Snap Peas.

4 Servings - 18 min - myrecipes.com

Chicken Cannelloni with Roasted Red Bell Pepper Sauce

For quick weeknight solutions, prepare and stuff cannelloni shells. Wrap tightly with wax paper; freeze until ready to serve. Let thaw in the refrigerator. Unwrap and place in a baking dish; top with your favorite supermarket pasta sauce, and bake as directed.

6 Servings - myrecipes.com