Recipes for Spinach and Bacon Pasta Toss with grocery lists and nutritional information | Page 173

Western Range Sandwiches

I found this recipe in a cookbook left to me by my mother. Over the past 20 years, it's been a big hit with my family, especially with those who love kidney beans. Using English muffins instead of hamburger buns is a nice change. - Mauvereen Cannady, Portage, Wisconsin

6 Servings - 35 min - tasteofhome.com

White Wine Coq Au Vin

This recipe for coq au vin is a fresher, green-herb-laced version of the original French classic. Serve with a crusty baguette for dunking.

4 Servings - 45 min - myrecipes.com

Korean Beef Stir-Fry

Inspired by the flavors found in Korean barbecue, this dish is a mouth-watering addition to any weeknight repertoire. A fruity Riesling and rice noodles are perfect accompaniments.

2 Servings - 30 min - recipe.com

Bocconcini Salad

This recipe contains olive oil, grape, yellow pepper, endive, celery, chopped and more.

4 Servings - trestelle.ca

King Ranch Chicken Mac and Cheese

All the flavors of a favorite casserole come together in the comfort of mac and cheese. Serve King Ranch Chicken Mac and Cheese to your family, and it will become a quick favorite.

6 Servings - 45 min - myrecipes.com

Italian Pork Stew

This recipe contains boneless pork loin, olive oil, unbleached all-purpose flour, dry red wine, diced tomatoes and more.

8 Servings - 1 hr 30 min - tasteofhome.com

BLT Panzanella

Use the showiest farmers' market or garden tomatoes in a dish that deliciously combines a favorite sandwich and a classic Italian salad, with a touch of corn and basil thrown in for extra summery flair.

6 Servings - 25 min - myrecipes.com

Lentil Ham Soup

This recipe contains brown lentils, cooked ham, parmesan cheese, reduced-sodium chicken broth, carrot and more.

6 Servings - 4 hr 20 min - bhg.com

Open-Face Veg Burgers with Sauteed Onions

For a quick vegetarian main dish recipe, it's the condiments that make these frozen vegetable patties so delicious.

4 Servings - 20 min - recipe.com

Sweet Potato No-Skins

Move over potato skins! There's a new Sweet Potato No-Skins recipe in town from the new Biggest Loser Cookbook

fitbottomedgirls.com

Carrot Orzo

Though made with orzo rather than rice, this colorful dish is similar to risotto.

6 Servings - 41 min - myrecipes.com

Broccoli Mac and Cheese

Dijon mustard and Worcestershire sauce add savory depth to this creamy mac. If you can't find large elbows, regular elbows will work.

4 Servings - myrecipes.com

Eggs Benedict Light

Greek yogurt is the base of this thick and creamy version of hollandaise sauce and just a touch of mayonnaise and butter give it some richness. We've also subbed in a whole-wheat English muffins for a little fiber and whole-grain oomph. Eggs Benedict without the guilt—at last!

2 Servings - 25 min - myrecipes.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com