Miso is a thick soybean paste with a salty, slightly sweet flavor. Look for it in the refrigerated part of the produce section or with the dairy products, or substitute soy sauce.
Well, after three weeks of posting other people's recipes, I'm back with one of my own. It was a lot of fun cooking dishes that had already gone through the testing process and learning more about cooking in general (and
Cornbread is one of John's favorite foods. He has been known to eat an entire pan all by himself, and yet somehow he is still a slim, trim hunk (I'm waiting to
Here is yet another fantastic Chinese pasta dish- Sesame noodles. I usually serve this as a side dish as it calls for no meat at all, although you could add
A thick, cumin and coriander-spiced root vegetable stew. It's a free-wheeling one-pot dinner that attempts to use up whatever winter vegetables I have lingering about.
Oh goodness. I don't even know how to begin telling you how absolutely delicious this salad is. The only thing I can think to say is that it was so good I was
