I flavored the dough with the pumpkin and added cardamom. I love the warmth of cardamom and it is a great partner with pumpkin. The filling was simple, toasted pecans, sugar and melted butter. The dough is only lightly sweetened so a filling with sugar is perfect for this recipe. The cream cheese icing was really the star of this bread. We love maple. We love bourbon. And the two together with cream cheese and a little sugar is … heavenly.
Spring rolls, summer rolls, fresh rolls, salad rolls, rice paper rolls . . . whatever you call them, these are one of my favorite foods. I order them as an appetizer every time I see them on a menu...
Every dish that I make (and that subsequently appears on this here blog) is tried and tested by my toughest critic and ally: my husband, Brian. He is very, very honest in his reviews, which is a good thing but
Try this Pumpkin Cheesecake with Honeyed Walnuts recipe or find other Dairy recipes and Nut recipes from KitchenDaily. Click here to visit the new home of KitchenDaily!
The egg salad sandwich recipe I turn to multiple times a week. Light on the mayo, with good quality eggs, chopped celery, and a sprinkling of chives on thinly sliced whole grain bread.
Every year you say you'll cook with a pumpkin the kids picked from the patch. This is your year. This unscary recipe cooks up moist and spiced with the flavors of the season.
Thirty years. More than 30 years, actually, these caramels have been part of my life. Now that you know what decade my age resides in, let me tell you a little secret: These caramels are the best. Ever. My mom
