Recipes for Stained Glass Cookies with grocery lists and nutritional information | Page 33

No-Bake NEWTONS Cheesecake

Chewy fruit cookies form the crust of this easy cheesecake made with lemon gelatin and cottage cheese. Top with fresh fruit for a cool summer dessert.

8 Servings - 1 hr 20 min - kraftrecipes.com

Summer Fruit Crisp

Bake up a juicy summer fruit dessert with a sweet and crunchy topping.

6 Servings - 1 hr - bettycrocker.com

Lime & Blackberry Italian Meringue Pie

Take a departure from traditional lemon meringue pie with this lime version, which is topped with blackberries and a cloud of toasted meringue. Close

8 Servings - bonappetit.com

Spinach and Bacon Quiche

This Spinach and Bacon Quiche recipe contains bacon, heavy cream, shredded swiss cheese, eggs, fresh baby spinach and more.

8 Servings - 1 hr - foodnetwork.com

Mississippi Mud Cake

Chocolate Cake, Kahlua Whipped Cream, Chocolate Cookies, and Ganache... this is a fantasticly indulgent cake!

12 Servings - 55 min - iambaker.net

Peppermint Cream Squares

Settling down with a glass of cocoa and one of these bars at the end of the day is a very happy thing indeed. I'll definitely make my childhood version of these cookies again

16 Servings - thekitchn.com

Layered Cobb Salad

A new twist on an old favorite! Serve this salad in a clear glass dish for a spectacular presentation.

16 Servings - 1 hr 5 min - kraftrecipes.com

Honey-Mustard Turkey Cutlets & Potatoes

Potatoes, leeks and turkey burst with intense flavor when roasted with honey, mustard and curry. Serve with: Steamed snow peas and carrots and a glass

4 Servings - eatingwell.com

Spinach Salad with Steak and Blueberries

Combine steak, walnuts, blueberries, and feta cheese in this simple salad and you have yourself a healthy and satisfying supper. Serve with grilled baguette and a glass of rose.

4 Servings - delish.com

Peanut Butter Cream Cups

Looking for a delicious dessert? Then check out these great cookies made using Pillsbury refrigerated peanut butter cookies -? ready in about an hour.

32 Servings - 1 hr 5 min - pillsbury.com

OREO Crunch Bars

Marshmallow creme, chocolate chunks, walnuts and chopped chocolate sandwich cookies are baked over a cookie crumb crust for luscious bar cookies.

20 Servings - 30 min - kraftrecipes.com

photo Crunchy Halloween Snack Mix Recipe | Say Mmm

This snack mix has it all! The Cheerios, nuts, chips and M&M's make it sweet, and the noodles and nuts add just the right crunch. Arrange it in layers in a large glass jar and give it as a hostess gift. —Lori Daniels, Beverly, West Virginia

7 Servings - tasteofhome.com

Chocolate Chip Cookie Cheesecake Bars

You love cookies, you love cheesecake— heck you love dessert, so do I! Let’s celebrate it with a mash-up of two classics: chocolate chip cookies and

bakersroyale.com

Thai Chicken with Cashews

Thai Chicken with Cashews is my very, very, very favorite dish of all time. Whenever someone asks me what my last meal would be, I don’t even hesitate. Thai Chicken with Cashews, every single time. Add a cold glass of Thai Iced Tea and I’m in absolute heaven.

4 Servings - 20 min - thewanderlustkitchen.com

Sweet Potato and Spinach Quesadillas

Sweet Potato and Spinach Quesadillas - Serve up a meatless meal of Sweet Potato and Spinach Quesadillas tonight. You'll get an immune boost from the beta carotene in the sweet potatoes, and 20 percent of your daily iron needs are met with this veggie quesadilla. Plus this quesadilla contains more calcium than a glass of milk!

4 Servings - 49 min - health.com

Rosemary Focaccia

I'll be honest with you: I don't care for focaccia that's topped with a lot of stuff. I like my focaccia to be a simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs. But that's it. You may feel differently, and of course, that's just fine. You can use this recipe as a base for all your favorite focaccia toppings. But just for today, try it plain and simple with a glass of deep red wine and maybe a wedge of cheese on the side. It's really quite delicious!

thekitchn.com