Recipes for Steak Salad with Baby Greens with grocery lists and nutritional information | Page 154

Healthified Spinach Dip with Artichokes

50% less fat • 50% less sat fat • 36% fewer calories than the original recipe. Make a dip that boasts more spinach for an extra punch of vitamins.

10 Servings - 45 min - bettycrocker.com

Spicy Sun-Dried Tomato and Broccoli Pasta

A simple and flavorful vegetarian pasta dish made with sun-dried tomatoes, toasty broccoli, goat cheese and red pepper-infused olive oil.

4 Servings - 35 min - cookieandkate.com

Southwestern Beer-Batter Fish with Green Chile Tartar Sauce

Chili powder kicks up the flavor in crispy, batter-fried fish ready in just 30 minutes.

4 Servings - 30 min - bettycrocker.com

Top Sirloin Kabobs and Avocado Sauce

A creamy avocado mixture makes a great dipping sauce for the seasoned sirloin kabobs in this main dish recipe.

6 Servings - 30 min - bhg.com

Skillet Vegetables on Cheese Toast

Not your typical grilled cheese sandwich. In less than 30 minutes, you can prepare this meatless skillet main dish recipe that layers cooked carrots and mushrooms over toasted bread spread with goat cheese.

4 Servings - bhg.com

Salmon - Potato Cakes

Ready in under 30 minutes, irresistible salmon potato cakes bring a new flavor to an old favorite.

4 Servings - bhg.com

Breaded Buffalo Chicken Sandwiches

Topped with melted mozzarella cheese and a spicy sauce, these breaded chicken breasts make fantastic sandwiches. Try them whenever you're short on time but need a satisfying dinner.

2 Servings - 30 min - tasteofhome.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com

Bulgogi (Korean Beef Barbecue)

Bulgogi, beef barbecue, is one of the most popular Korean dishes. Serve over rice and lettuce for a complete meal.

4 Servings - myrecipes.com

Caramelized Onion Lasagna

This recipe contains lasagna noodles, extra-virgin olive oil, milk, gorgonzola cheese, extra-virgin olive oil and more.

9 Servings - webmd.com

Radish and Arugula Crostini with Brie

The cheese will spread easily and taste better at room temperature.

16 Servings - 10 min - myrecipes.com

Grilled Chicken and Spinach Quesadillas

This recipe contains rotisserie chicken, flour tortillas, monterey jack, avocado, sour cream and more.

4 Servings - 20 min - realsimple.com

Green Risotto with Mushrooms (Vegan)

Note: I prefer using Carnaroli rice for its slightly longer grains and firmer texture. Feel free to use any risotto-style rice like Arborio or Vailone Nano. About the author: J. Kenji Lopez-Alt is the Chief Creative...

4 Servings - 45 min - seriouseats.com

Pastelon (Sweet Plantain Lasagna) with Radish Salsa

Note: This recipe calls for moderately ripe plantains. Look for ones that have mottled yellow-black skins, avoiding those with green skins (which are unripe) or black skins (which are too ripe). You may have to visit a...

4 Servings - 1 hr 40 min - seriouseats.com

Fiery Thai Noodle Bowl with Crispy Chicken Thighs

Using the cilantro stems for the base of the sauce (instead of throwing them in the trash) is a flavorful way to stretch a buck or two. If you can't find skin-on boneless chicken thighs, purchase bone-in and bone them yourself or have the butcher do so.

4 Servings - 30 min - myrecipes.com