Recipes for Steak and Vegetable Pot Pie with grocery lists and nutritional information | Page 126

Vegetarian Burritos

Provides the perfect protein combination....beans and corn. This is a recipe from the Moosewood Restaurant. (I've updated the # of servings...I agree with Longhorm Mama....1 burrito is reasonable serving..thanks for the input) The filling also freezes well. I make a big batch and freeze the filling in ziploc bags and then assemble and bake when needed.

1 Servings - 1 hr 20 min - food.com

"Don't Knock It Until You Try It" Beet Cake!!

Yes, this cake is made with beets! And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in her family. Even the kids want it for their birthday cake. I baked it for one of our family gatherings and now, I get lots of requests for it too. The batter looks red, but the red bakes out. I use an almond flavored frosting on it sometimes. Other times I just serve it with homemade whipped cream.

12 Servings - 1 hr 5 min - food.com

Fresh Cream of Mushroom Soup

This quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches. Of course, you can use it in your favorite recipes, too. To make it thicker, use less stock and/or use heavy cream instead of the half-and-half cream or milk.

1 Servings - 20 min - food.com

Mexican Salad

I like to serve this with Chimichangas or enchiladas.

12 Servings - 20 min - food.com

Best Grilled Pork Chops

This is a simple recipe I have adapted from Company's Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night.

6 Servings - 20 min - food.com

S'mores Cake

You'll find all your favorite s'mores ingredients--graham crackers, chocolate and marshmallow creme--swirled into this delicious cake.

15 Servings - 2 hr 10 min - bettycrocker.com

Prosciutto-Dijon Pinwheels

Sliced prosciutto and provolone are spread with a cream cheese and mustard mixture, rolled up, sliced and served on crackers for elegant appetizers.

20 Servings - 2 hr 30 min - kraftrecipes.com

Sloppy Joe Di Maggios - Serves a whole team of 9 little leaguers!

This Sloppy Joe Di Maggios - Serves a whole team of 9 little leaguers! recipe contains ground sirloin, rolls, pork hot dogs, dark brown sugar, extra-virgin olive oil and more.

9 Servings - 30 min - foodnetwork.com

Turkey Tetrazzini Crisp

This Turkey Tetrazzini Crisp recipe contains pasta, ground turkey, panko, unsalted butter, whole milk and more.

10 Servings - 1 hr 20 min - foodnetwork.com

Berry-Smash Muffins (Strawberry Muffins)

These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal.

1 Servings - 23 min - food.com

Cream of Soup Substitute Mix

This Cream of Soup Substitute Mix recipe contains instant nonfat dry milk powder, cornstarch, chicken bouillon granules, dried onion, dried thyme and more.

20 Servings - 10 min - food.com

Garlic and Cheese Popovers

This Garlic and Cheese Popovers recipe contains all-purpose flour, eggs, unsalted butter, asiago cheese, whole milk and more.

12 Servings - 38 min - foodnetwork.com

Peppermint Candy Cookies

Create easy drop cookies flavored and decorated to resemble popular peppermint candies.

48 Servings - 1 hr 55 min - bettycrocker.com

Raspberry-White Chocolate Muffins

Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins. Try them for breakfast or as a snack.

12 Servings - 28 min - bettycrocker.com

Banana Maple Pecan Bread Muffins (Gluten-Free)

I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It could also be made into a bread, but I made muffins. This is definitely my new default banana bread recipe! Imade a double batch and ended up with 39 muffins. I made half with the called for maple syrup/pecan topping and half with a cream cheese topping. To make the cream cheese topping, I whipped 6oz cream cheese with 1/4 cup brown sugar and 1/4 cup maple syrup. These were absolutely heavenly fresh out of the oven. *For the gluten free flour, I used Bette Hagman's mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour.

18 Servings - 35 min - food.com