This Chocolate-Peanut Butter Cup Pie recipe contains oreo pie crust, planters creamy peanut butter, cool whip dips chocolate, jell-o chocolate instant pudding, milk and more.
These double-decker pizzas use tortillas, refried beans, taco-seasoned ground beef and Cheddar in place of Italian ingredients for authentic Southwest flavor.
This Black Bean & Bacon Quesadillas recipe contains corn tortillas, oscar mayer bacon, kraft shredded monterey jack cheese, black beans, mangoes and more.
Ideal for part of a supper or luncheon, these puff pastry shells, topped with chicken cubes and mushrooms in a creamy white sauce, are a classic entree.
An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.
This is a recipe from the Moosewood Restaurant. The March 2005 issue of Organic Style features a Taste Test for Organic and Natural Frozen Ethnic Meals. This Stew was the Best Moroccan Entree out of 45 varieties they taste tested.
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.
