Recipes for Steamed Carrots with Garlic-Ginger Butter with grocery lists and nutritional information | Page 565

Yakisoba

This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu.

4 Servings - 50 min - food.com

Make-Ahead Broccoli, Cheese and Rice

Cheesy, creamy rice and broccoli get topped with buttery-tasting Ritz Crackers for a savory side you can make ahead of time so it's ready when you are.

12 Servings - 20 min - kraftrecipes.com

Cheesy Spinach and Artichoke Dip

This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.

22 Servings - 30 min - kraftrecipes.com

Big, Fat, Chocolate Chip Cookies

This Big, Fat, Chocolate Chip Cookies recipe contains dark chocolate, all-purpose flour, light brown sugar, white sugar, eggs and more.

12 Servings - 45 min - foodnetwork.com

Pull-Apart Maple Pecan Sticky Buns

Hints of maple syrup and cinnamon lead you to the creamy cream cheese center of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!

20 Servings - 45 min - kraftrecipes.com

Bacon Onion Pinwheels

As if bacon isn't rich and delicious enough, imagine it crumbled and rolled into a flaky, buttery-tasting crescent roll. This app is guaranteed to disappear fast.

32 Servings - 25 min - kraftrecipes.com

Poblano Chicken Chowder

This Poblano Chicken Chowder recipe contains heavy cream, olive oil, chicken, all-purpose flour, chicken broth and more.

16 Servings - 1 hr - foodnetwork.com

Sure.Jell Strawberry-Rhubarb Jam

Fresh strawberries and rhubarb, sugar and fruit pectin are cooked briefly, then processed in a canner for a scrumptious homemade jam.

112 Servings - 45 min - kraftrecipes.com

Buttery Bread Machine Rolls

These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine

1 Servings - 2 hr 10 min - food.com

Favorite Banana Bread

Thanks to the addition of cream cheese, this classic comes out even more moist than you're expecting. It won't be easy, but wait until it cools completely before slicing.

16 Servings - 1 hr 25 min - kraftrecipes.com

Ritz Cracker Stuffing

Crushed buttery crackers replace the bread in this easy savory stuffing flavored with walnuts, mushrooms and poultry seasoning.

14 Servings - 1 hr - kraftrecipes.com

Very Berry Pie

This Very Berry Pie recipe contains ready-to-use refrigerated pie crust, sugar, blueberries, raspberries, minute tapioca and more.

10 Servings - 1 hr 20 min - kraftrecipes.com

Peachy Berry Dessert

This Peachy Berry Dessert recipe contains ready-to-use refrigerated pie crusts, philadelphia cream cheese, cool whip whipped topping, sugar, juice and more.

12 Servings - 30 min - kraftrecipes.com

Five-Layer Mexican Dip

This Five-Layer Mexican Dip recipe contains ripe avocados, can black beans, Cheddar, tomatoes, olive oil and more.

12 Servings - 23 min - foodnetwork.com

photo Melt in Your Mouth Meatballs Recipe | Say Mmm

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com