Recipes for Stewed Lentils and Tomatoes with grocery lists and nutritional information | Page 49

Balsamic Glazed Lentil and Corn Salad

This recipe contains brown lentils, extra-virgin olive oil, corn, orange bell pepper, balsamic vinegar and more.

6 Servings - healthyblenderrecipes.com

Tuna and Quinoa Wraps

This Tuna and Quinoa Wraps recipe contains green lentils, extra-virgin olive oil, bread, goat cheese, beet and more.

wholeliving.com

Lentil-Mushroom Sliders with Sesame-Millet Slider Buns

This Lentil-Mushroom Sliders with Sesame-Millet Slider Buns recipe contains rolled oats, lentils, quinoa, vegetable broth, walnuts and more.

10 Servings - chezcayenne.blogspot.com

Red Lentil Taco Soup

This hearty vegan taco soup is made with Mexican spiced red lentils, and topped with rich avocado crema and crispy tortilla strips.

6 Servings - 45 min - connoisseurusveg.com

Sausage, Chorizo and Lentil Casserole

This Sausage, Chorizo and Lentil Casserole recipe contains sausages, lentils, chorizo, extra virgin olive oil, chicken stock and more.

20 Servings - guardian.co.uk

Green-Lentil Curry

This Green-Lentil Curry recipe contains green lentils, canola oil, shallot, kale, green beans and more.

huffingtonpost.com

Lentils are a great starting point if you’re trying to make a vegetarian dish to win over a meat lover in your life, because they are so satisfying and delicious, and really do a good job imparting that heartiness into traditionally meat based dishes

8 Servings - bethsjourney.com

Lemon, lentil and spinach soup

Lemon, lentil and spinach soup recipe - Heat oil in a large saucepan over medium heat. Add onion and garlic. Cook for 2 to 3 minutes, or until soft. Add lentils, potatoes and stock. Bring to the boil. Use a slotted...

taste.com.au

Lentil and Olive Spaghetti

Lentil and olive spaghetti recipe - Heat 2 tablespoons of oil in a large saucepan over medium heat. Cook onion, stirring often, for 10 minutes or until golden. Add tomato paste, tomato, lentils and 2 teaspoons of...

30 min - taste.com.au

Lentil Soup with Coriander and Cumin

Cook this hearty, fragrant soup in the pressure cooker and have it on the table in about a half hour. But if pressure cooking is not your style, simply cook it in a covered pot over low heat, adding extra water as necessary, until the lentils are tender.

8 Servings - 30 min - blog.fatfreevegan.com