Recipes for Stir-Fried Tofu with grocery lists and nutritional information | Page 49

Asian Chicken Skillet

This Asian Chicken Skillet recipe contains boneless skinless chicken breasts, frozen stir-fry vegetable blend, butter, chicken, reduced-sodium teriyaki sauce and more.

4 Servings - 30 min - tasteofhome.com

photo A Pad Thai Worth Making Recipe | Say Mmm

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

3 Servings - 30 min - allrecipes.com

Beef and Bean Chimichangas

This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.

8 Servings - 45 min - allrecipes.com

Creamy Tomato Chicken

Pan-fried chicken breasts in a rosy tomato-cream sauce with herbs is so easy to make.

4 Servings - 40 min - allrecipes.com

Amatriciana

For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti. Pass the Parmesan and enjoy!

4 Servings - 35 min - allrecipes.com

Spicy Black Beans

When you're short on time but want a side with lots of flavor, stir up a pot of Spicy Black Beans. Canned black beans get their heat from a minced jalapeno pepper, and lime juice and cilantro add to its savoriness.

4 Servings - myrecipes.com

Sausage and Potato Breakfast Skillet

Home fried potatoes, sausage, onion, and green pepper make up this hearty all-in-one skillet breakfast.

6 Servings - 25 min - allrecipes.com

Mujahdarah

Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. So simple, and so delicious!

4 Servings - 50 min - allrecipes.com

Lemon Chicken Piccata

Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.

4 Servings - 50 min - allrecipes.com

Onion Rings

Chili-spiced onion rings get really crisp when shallow-fried. And there's no need for special equipment or a ton of oil, like you would need for deep-frying.

6 Servings - 30 min - rachaelraymag.com

Roast Chicken Chimichangas

These chimichangas are oven-browned instead of deep-fried. The filling uses queso fresco. If it's not available, try shredded Monterey Jack.

6 Servings - myrecipes.com

Buffalo Chicken Fingers

These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings.

8 Servings - 40 min - allrecipes.com

Vanilla Bean Pudding

Vanilla beans can be expensive, but their superior flavor is worth the investment. Substitute vanilla paste or one teaspoon real vanilla extract if necessary. Stir extract in with the butter.

6 Servings - myrecipes.com

Honey Pork Oriental

Saute tender cubes of pork, stir in a sweet and tangy sauce of honey, ginger, vinegar and soy sauce, then simmer with carrots, onions and bell pepper for a savory Asian-style dish that is perfect over freshly steamed rice.

4 Servings - allrecipes.com

Mimi's Slumgullion

A wonderful combination of potato, onion, green pepper and kielbasa sausage that's lightly seasoned and pan fried until brown.

4 Servings - 1 hr - allrecipes.com

Pork Lo Mein

This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta.

4 Servings - 20 min - allrecipes.com