Somehow I went from eating raw cabbage to baking one of the richest desserts known to man. That's just how the cookie crumbles sometimes, isn't it? However, I should get bonus points for making this classic dessert vegan and almost
A favorite (and quick) tofu scramble recipe using shaved fennel, caramelized onions spices and dried fruit, and then counter-balancing those flavors with cilantro and chopped nuts.