Recipes for Sugar Snap Peas with Red Pepper with grocery lists and nutritional information | Page 345

Spicy Black Beans

This recipe contains dried black beans, extra virgin olive oil, fire roasted tomatoes, peppers, chipotle in adobo sauce and more.

mykitchenaddiction.com

Taco Chicken Bowls

An easy texmex chicken, rice, bean, and salsa dish made in the slow cooker.

8 Servings - 8 hr 10 min - budgetbytes.blogspot.com

Pecan-Crusted Tilapia

Next time tilapia is on sale, you're totally making this.

4 Servings - stacymakescents.com

Slow Chicken Chili

This recipe contains boneless skinless chicken breasts, black beans, kidney beans, frozen corn kernels, diced tomatoes and more.

youngmarriedchic.com

Cheesy Football

What's more welcome at a game-day party than a cheese ball? A cheese ball that looks like it belongs in the game, of course. Three cheeses team up for some serious yum.

30 Servings - 3 hr 15 min - kraftrecipes.com

Asian Sesame Salmon

This recipe contains sesame oil, honey, mccormick sesame seeds, soy sauce, lime juice and more.

livlifetoo.blogspot.com

Cinnamon Swirl Banana Bread

Use up those brown bananas by making this cinnamon swirl banana bread. It takes your usual bread to the next level with cinnamon goodness.

lovintheoven.com

Sweet Potato Crackers

I've been making this sweet potato cracker recipe again and again since Thanksgiving's sweet potato leftovers and I think it's high time I passed along this...

merrimentdesign.com

Minestrone Soup

This recipe contains elbow pasta, kidney beans, extra-virgin olive oil, chicken broth, no-salt-added diced tomatoes and more.

6 Servings - 45 min - foodnetwork.com

Healthified Broccoli Cheddar Soup

This recipe contains chicken, fat-free evaporated milk, cheddar, broccoli, potato and more.

6 Servings - 40 min - foodnetwork.com

Duck Breasts with Citrus Port Cherry Sauce

This recipe contains duck, shallots, port wine, black cherries, orange juice and more.

4 Servings - 40 min - foodnetwork.com

Chicken Cordon Bleu-Croque Monsieur

Sometimes I ask my fiancé what he wants for dinner, sometimes I don't. Typically I don't, because his answer is always the same—Dragon Express. (Seriously, he would eat Chinese takeout over homemade cooking any day. I really wonder about him sometimes.) I made an exception last week by asking his culinary opinion, and he threw me a serious curveball. "Chicken Cordon Bleu!" he exclaimed. This was odd, mainly because in our four plus years together I'd never heard him mention nor seen him eat chicken cordon bleu.

2 Servings - thekitchn.com