Recipes for Summer salad with grocery lists and nutritional information | Page 100

Oven Ranch Chicken

Breadcrumbs blended with ranch dressing mix give a tangy crunch to tender oven-baked chicken breasts.

4 Servings - 45 min - pillsbury.com

photo To Die for Crock Pot Roast Recipe | Say Mmm

Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.

8 Servings - 9 hr 5 min - food.com

Oven Roasted Vegetables (South Beach)

An excellent Phase 1 recipe from The South Beach Diet.

4 Servings - 45 min - food.com

Poached Salmon & Greens with Dill Dressing

Poached salmon is served over mixed greens with a sour cream dressing flavored with mustard, lemon and dill for a delicious entree.

4 Servings - 1 hr 25 min - kraftrecipes.com

Slow Cooker Crack Potato Soup

This recipe contains bacon, shredded cheddar cheese, cream cheese, frozen shredded hash browns, can cream of chicken soup and more.

8 Servings - 8 hr 5 min - plainchicken.com

Crack Chicken Casserole

This recipe contains shredded cheddar cheese, chicken, bacon, sour cream, ritz crackers and more.

6 Servings - 35 min - plainchicken.com

Crockpot Cream Cheese Crack Chicken Chili

This recipe contains cream cheese, bacon, shredded cheddar cheese, can black beans, corn and more.

6 Servings - 6 hr 5 min - plainchicken.com

Instant Pot Scalloped Potatoes

This recipe contains shredded cheddar cheese, heavy cream, yukon gold potatoes, bacon, milk and more.

6 Servings - 50 min - plainchicken.com

Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice

Here you have one of the ultimate summer meals! The first week of summer requires a little celebrating, right? So why not go all out with dinner tonight an

4 Servings - cookingclassy.com

Roasted Red Peppers and Cherry Tomatoes with Ricotta

This high-summer salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale.

8 Servings - bonappetit.com

Watermelon Smoothies

"This is sooo good in the summer," raves Sandi Pichon of Slidell, Louisiana. The simple summer beverage is a snap to blend up.

6 Servings - tasteofhome.com

Caprese Skillet Eggs

Reader Maryanne Welton, of Palo Alto, California, makes this breakfast dish at the end of summer when her garden produces a bounty of tomatoes. (Maryanne was a finalist in Sunset's One-Block Party contest, growing nearly every ingredient for a block party during the summer of 2011; visit oneblockdiet.com to find out more.)

4 Servings - 25 min - myrecipes.com

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.

2 Servings - thekitchn.com