Recipes for Sunflower Seed Pizza Crust with grocery lists and nutritional information | Page 38

PHILADELPHIA 3-STEP Creme Brulee Cheesecake

This PHILADELPHIA 3-STEP Creme Brulee Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, brown sugar, granulated sugar, egg yolk and more.

8 Servings - 3 hr 40 min - kraftrecipes.com

Caramelized Butternut Squash

This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.

6 Servings - 1 hr - food.com

Cumin-Coriander Sirloin Steak

The combination of cumin, coriander, and ground red pepper create a tasty rub for the beef. Brown sugar aids caramelization. Heating the cast-iron skillet results in a flavorful seared crust on the steak without having to first brown the meat on the stovetop.

4 Servings - myrecipes.com

Butternut Squash Flat Bread With Cheddar and Pine Nuts

This Butternut Squash Flat Bread With Cheddar and Pine Nuts recipe contains pizza dough, cheddar, pine nuts, olive oil, cornmeal and more.

4 Servings - 40 min - realsimple.com

Chicken Parmsan Skillet Pot Pie

This Chicken Parmsan Skillet Pot Pie recipe contains chicken, shredded mozzarella cheese, can crushed tomatoes, shredded parmesan cheese, refrigerated pie crust and more.

8 Servings - picky-palate.com

Butcher's Rag? with Fusilli Recipe

At Eataly's pasta and pizza counter, Mario Batali's team serves three different pasta shapes with a choice of about five different sauces ("made by some crazy dudes," says Batali). For the first time ever, he's going to let his customers match the sauce with the pasta shape. This sauce, an ever-so-slightly creamy ragù made with ground beef, pancetta and ham, is flavored with tomato paste instead of canned tomatoes.

8 Servings - 2 hr - foodandwine.com

Ultimate Ice Cream Cake Cookie Pie

Let me tell you from bottom layer to top layer pie crust, chocolate chip cookie dough, cake icing, vanilla ice cream, rainbow chip cake, more cake icing and sprinkles. Big, fat, rainbow sprinkles!

8 Servings - sugarderby.com

Kittencal's Easy and Delicious Ranch-Parmesan Chicken

There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! - the ranch dressing is the secret it holds in all the flavor and moistness while the chicken is baking and also adds flavor, I find that Hidden Valley Ranch dressing works the best but Kraft or any other brand will do, I sometimes top the baked chicken with mozzarella cheese or cheddar, but that is optional - although I have only made this using breasts I imagine that chicken pieces could be used although you would have to increase the breadcrumb mixture slightly, you can marinate the chicken breast in the ranch dressing for a few hours in the fridge, although you will need more than 1 cup of dressing if you are marinating .... *NOTE* to avoid a soggy bottom crust, place the chicken breasts onto a flat rack on top the baking sheet, also it is important not to bake the chicken in a small baking pan, if you do not have a rack bake on a large baking sheet so any juices in the

6 Servings - 40 min - food.com

Spiced Coconut Spinach

The perfect simple, spinach side dish - toast a few spices, add a pile of shredded spinach to the skillet, and finish things off with a burst of lemon juice and some shredded coconut.

3 Servings - 10 min - 101cookbooks.com

Chocolate-Mint Grasshopper Pie

This nonalcoholic take on the minty, creamy classic cocktail is the perfect treat for a trendy retro-chic party.

8 Servings - 2 hr 15 min - kraftrecipes.com

Persian Italian Eggplant Stew

This Persian Italian Eggplant Stew recipe contains olive oil, butter, honey, onion, ground cumin and more.

4 Servings - herbivoracious.com

Cheese Stuffed Breadsticks

Fair warning: You should only make these bread sticks when surrounded by plenty of people to help you eat them. Otherwise, there is a very serious danger of proceeding directly from the last bite of one bread stick to the first bite of the next.

16 Servings - thekitchn.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com