Do I even need to tell you what happens when pear juices bubble with lemon, butter and vanilla bean-flecked sugar for an hour? Pear caramel is what happens. And how it smells? Good enough that the UPS guy stays too long.
How to make candied bacon ice cream: salty-sweet & tasty. An unusual ice cream recipe from David Lebovitz author of The Perfect Scoop David Lebovitz - living the sweet life in Paris