Recipes for Sweet-Spicy Chicken and Vegetable Stir-Fry with grocery lists and nutritional information | Page 276

Traditional Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Slow-Cooker Carne Guisada

This Slow-Cooker Carne Guisada recipe contains beef chuck roast, vegetable oil, all-purpose flour, diced tomatoes, chicken broth and more.

8 Servings - 6 hr 15 min - marthastewart.com

Thai Fried Rice

This Thai Fried Rice recipe contains jasmine rice, chicken breast, vegetable oil, egg whites, whole egg and more.

4 Servings - skinnytaste.com

Raspberry Baked Oatmeal

the result was exactly what I wanted: oaty goodness, not too sweet, with dots of tart sweet berries and no mush involved.

8 Servings - 1 hr - goodcheapeats.com

Honey Glazed Carrots

This Honey Glazed Carrots recipe contains honey, carrots, unsalted butter, vegetable oil, reduced-sodium chicken broth and more.

6 Servings - 30 min - marthastewart.com

Crockpot Indian Curry

This Crockpot Indian Curry recipe contains boneless chicken thighs, coconut milk, garbanzo beans, sweet potato, ginger and more.

6 Servings - crockpot365.blogspot.com

Slow Cooker Coconut Pork Curry

This Slow Cooker Coconut Pork Curry recipe contains boneless pork shoulder, unsweetened coconut milk, vegetable oil, chicken stock, can diced tomatoes and more.

8 Servings - 4 hr - foodandwine.com

Asparagus and Tofu with Guilin Chili Sauce

Asparagus and Tofu with Guilin Chili SauceI love to stir-fry asparagus. I most often serve it in a Chinese fermented black bean sauce. The slightly funky saltiness of the preserved beans seems to be a Herbivoracious -

4 Servings - herbivoracious.com

Broccoli Beef

Chinese broccoli beef, thinly sliced beef slices, marinated then stir-fried with garlic and blanched broccoli.

4 Servings - simplyrecipes.com

Strawberry Panzanella

A stunning, delicious sweet strawberry panzanella recipe. Bread cubes are tossed with a sweet brown sugar glaze, strawberries are mashed into a dressing, and it is all served family style.

6 Servings - 101cookbooks.com

Sichuan Style Shrimp

Chinese cooks typically stir-fry shrimp in their shells for a more flavorful dish. You can do the same, but we recommend first removing the tiny legs. While rice may seem like the logical side, braised greens, such as chard or spinach, are actually just as traditional. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Crockpot Beef and Broccoli

When I think of beef and broccoli, I always think of traditional Chinese stir fry. But this tasty dish is made in a slow cooker or crock pot, and offers a whole new way to enjoy it! I really just adore crock pot recipes because they are so incredibly easy and so tasty.

6 Servings - 8 hr 15 min - laaloosh.com

Chunky Sausage and Tomato Pasta

Jazz up sausages with this spicy tomato pasta

4 Servings - 5 min - bbcgoodfood.com

Gingerbread Pancakes

All the spicy deliciousness of gingerbread men but perfect for breakfast!

4 Servings - weelicious.com

Quick and Easy Fried Rice

Fried rice meets all our requirements for a fast weeknight meal: minimal prep work required, quick to pull together, and deeply satisfying. We like ours with plenty of savory soy sauce and a kick of hot red pepper! Our version is vegetarian, but you could certainly add some shrimp or stir-fried beef if you like. Take a look!

4 Servings - thekitchn.com