Recipes for Sweet-Spicy Glazed Salmon with grocery lists and nutritional information | Page 67

Polenta with Spicy Sausage-Veggie Sauce

A spicy tomato-based sauce loaded with fresh zucchini, bell peppers, mushrooms and spicy Italian sausage is served over browned polenta rounds and sprinkled with Parmesan cheese. You can substitute yellow squash or eggplant for the zucchini depending on your tastes.

6 Servings - allrecipes.com

Parmesan Polenta and Spicy Sausage Sauce

Top creamy polenta with a spicy tomato sauce filled with fresh herbs and sun-dried tomato chicken sausage.

4 Servings - 40 min - myrecipes.com

Spicy Mexican Style Zucchini Casserole

This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Serve with tortillas on the side to scoop up all of the goodies.

8 Servings - 55 min - allrecipes.com

Beth's Spicy Oatmeal Raisin Cookies

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

3 Servings - 27 min - allrecipes.com

Butternut Squash and Spicy Sausage Soup

The perfect autumn soup, this hearty dish with a chicken broth base combines baked butternut squash, spicy turkey sausage, white rice, corn, and a dash of heavy cream, if desired.

8 Servings - 1 hr 18 min - allrecipes.com

Spicy Grilled Chicken and Green Onions

This Spicy Grilled Chicken and Green Onions recipe contains skinless boneless chicken breast, vegetable oil, honey, green onions, paprika and more.

2 Servings - epicurious.com

Teena's Spicy Pesto Chicken and Pasta

A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.

8 Servings - 40 min - allrecipes.com

Warm Tofu with Spicy Garlic Sauce

This Warm Tofu with Spicy Garlic Sauce recipe contains soft tofu, sesame oil, sesame seeds, soy sauce, scallion and more.

8 Servings - 20 min - epicurious.com

Spicy Indian Chicken and Mango Curry

This delicious, Indian-inspired dish is made by quickly cooking chicken and shallots with curry paste, then bathing everything with a coconut milk-mango puree!

4 Servings - 35 min - allrecipes.com

Crab Cakes and Spicy Mustard Sauce

We use panko (Japanese breadcrumbs) in these lightened crab cakes for its crisper, airier texture compared to regular breadcrumbs.

4 Servings - myrecipes.com

Spicy Tilapia with Pineapple-Pepper Relish

Fresh pineapple chunks, now widely available in supermarkets, speed the prep for this relish. Serve with coconut rice (substitute light coconut milk for some of the water to cook it). Round out menu with a romaine lettuce salad tossed with lime dressing.

4 Servings - myrecipes.com

Crispy Eggplant with Spicy Tomato Sauce

Peeled eggplant slices are breaded with wheat germ and Parmesan cheese, then baked in this fiber-filled vegetarian main dish.

4 Servings - 15 min - allrecipes.com

Won Ton Cups with Hot-Smoked Salmon and Avocado

Ideal for cocktail parties, the little won ton cups contain a rich filling of smoked salmon and avocado, brightened with lime. You can make the won ton cups up to 6 hours ahead, and the filling, except for the avocado, can also be done in advance. Add the avocado and toss to coat just before serving; it will turn brown if you cut it too far ahead. Hot-smoked salmon is also called kippered salmon (see

24 Servings - 45 min - myrecipes.com

Heart-Healthy Salmon with Kale

Add colorful sauteed leeks and kale to salmon filets and you have a wonderful meal full of cancer-fighting phytonutrients, vitamins A, K and C, and diet-friendly fiber.

recipe4living.com

Shredded Potato Salmon Cakes

Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.

12 Servings - 31 min - allrecipes.com