Pot pie is a winter classic, and a family favorite for times when everyone gets together to reconnect. Our version is made special with the puff pastry topper. It's easy to do, and takes the dish to a whole new level.
Add aromatic flavors to your dinner table with this herbed pot pie that's filled with chicken, veggies and rice and topped with Pillsbury Crescent Recipe Creations dough sheet.
Frittata: breakfast's answer to dinnertime. Eggs, potatoes and ham give it hearty flavor, while Miracle Whip Dressing adds the zip that'll have them asking for this one again.
We've taken everything you love about a fully loaded baked potato and made it over into a silky soup that fits your healthy eating plan. Eat it now, thank us later.
Let the kids help make our strawberry frozen treat. It's a cool way to chill out, minus the drip. And it's freezer-ready in 10 minutes so you can get back to fun in the sun.
Here's a quick-cooking dinner idea that's fits into your busy day. Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's a favorite for kids and adults alike.
Honorable Mention Bisquick Recipe Contest 2010! Satisfy the "what to feed the family tonight" question with a hearty Mexican bake topped with fresh lettuce, tomatoes and more.
This Chicken Fajita Salad recipe contains boneless skinless chicken breast halves, kraft monterey jack cheese, leaf lettuce, red and green pepper, red onions and more.
